Indulge in this modern interpretation of a traditional Chinese teahouse offering all-day refreshments including exquisite freshly baked pastries and house-made bubble tea. Whether seated indoors or outdoors on the terrace, a tea master is on hand to prepare the perfect brew at your table.
Savor a premium single-malt, fine wine or classic cocktail while enjoying live music from a chanteuse and accompanying pianist. Bar 1919 is a decidedly masculine affair with a members-only feel, offering a curated selection of moreish bar snacks from pork croquettes to drunken shrimp to a daily chef specialty from the carving trolley.
Enjoy stunning views of Shenzhen Bay while dining at East Room, specializing in fresh seafood and signature cuisine from Canton, Shanghai and Sichuan. Delight in the Chinoiserie-style décor replete with hand-painted wallpaper, gold leaf walls, lacquer frames and French ormolu detailing.
Satisfy your craving for the perfectly prepared steak at West Room, specializing in premium meat and seafood cooked in a Pira charcoal oven. An entire steer is brought to the table by our in-house butcher who informs guests of the meat’s provenance, allows guests to choose the cut they desire, then suggests optimum methods of preparation.
Sample casual versions of dishes from the East Room and West Room overlooking expansive gardens. In the elegant indoor space with bookcase-lined walls and sash-style windows or outdoors on the vast terrace, enjoy afternoon tea, light meals, evening drinks and a live DJ in the evening.