Discover five destination bars and restaurants at Andaz Shenzhen Bay, offering a diverse range of cuisines to satisfy any craving. Whether you're indulging in a gourmet lunch, an exquisitely styled afternoon tea, or a multi-course feast, our expert culinary team sources fresh, high-quality seasonal ingredients—locally sourced whenever possible—to deliver an unforgettable dining experience.
Named after the flame tree with flowers blooming around the hotel’s entrance in May, MayGarden serves as a connective space and traditional tea house for the neighborhood. Under the flame trees, guests gather to enjoy tea and savor moments of tranquility with the freshly baked pastries and Chinese Tea. In here, you may savor a pot of tea and find your inspiration.
Inspired by the concept of a fine club, BAR 1919 is a refined retreat for the young elite. The bar's interior, adorned with wood and leather, embody elegance and subtlety. At BAR 1919, guests can savor the rich complexity of whiskies from various regions, wines from both old and new world vineyards and signature cocktails by skilled mixologists. All this unfolds to the soothing melodies of jazz singers, gently plucking at the heartstrings of those who gather here.
Club House · East Room is a sensory delight, where guests can savor authentic Cantonese cuisine, as chef brings local produce back and uses traditional way of cooking to restore their natural freshness. The room’s ambiance is elevated by the hand-painted wallpaper, with de Gournay’s Chinese-inspired designs highlighting intricate colors and craftsmanship. Every detail here is worth savoring—premium leather dining chairs, rosewood and tables, handcrafted porcelain tableware and high-fidelity Nordic audiovisual equipment on the walls—all weaving together a tapestry of Chinese emotion and poetic charm.
Club House · West Room, a classic modern steakhouse, is a haven for meat enthusiasts. It creates a space for memories, with birchwood maps adorning the walls, depicting the historical landscapes of Shenzhen, Hong Kong and the South China Sea, bridging the past and present across time and geography. The minimalist design, dominated by white tones, lends the restaurant a unique, elegant and relaxed artistic aesthetic. The open kitchen fosters direct interaction between chefs and guests, allowing every cut of meat and every cooking method to be tailored to individual preferences. This is not just a sharing of stories but also a connection of emotions.
Club House seamlessly connects the East & West Room, offering guests and outdoor garden terrace where they can enjoy the sea views of the bay area and skyline, witness the sunrise in the east and bask in the sunset in the west. Here, guests can indulge in a classic afternoon tea or enjoy a drink during the golden hour, embracing a leisurely modern lifestyle.