The Bear, The Fish, The Root & The Berry
The Bear, The Fish, The Root & The Berry serves modern vineyard cuisine inspired by our Indigenous roots. Based on the Four Food Chiefs; Black Bear, Chinook Salmon, Bitterroot, and Saskatoon Berry, they represent the key elements of Indigenous cuisine. Check out our extensive local BC wine list, our locally sourced cuisine or come for dessert made by our in house pastry team while gazing out towards incredible views of vineyards, the lake and mountains.
The Patio at Nk’Mip Cellars
Watch the glittering waters of Osoyoos Lake as you dine alfresco at the Patio, located within Nk’Mip Cellars winery at Spirit Ridge, and share a bottle of wine with loved ones. Our farm-to-table specialties are created using traditional aboriginal culinary techniques. Enjoy elegantly plated wild mushroom gnocchi and duck confit sandwiches as you gaze at the serene desert landscape.