Dining

Spirit Ridge Resort offers a variety of cuisines to suit any palate. Stop by our Main Lodge to savour modern vineyard cuisine inspired by our Indigenous roots at The Bear, The Fish, The Root & The Berry. Sip glasses of local wines as you admire vineyard, lake, and mountain views. 

Spirit Ridge proudly sits on the traditional land of the Syilx People of the Okanagan Nation. 

Our inspiration for the name of our new signature restaurant comes from a chaptik story passed down through the generations of our First Nations people of the Okanagan. 

The Syilx People of the Okanagan Nation approach to food is based on the creation stories of their culture and we’ve taken their stories as the inspiration for the name of our restaurant: “The Bear, The Fish, The Root & The Berry,” based on their story of the Four Food Chiefs. 

The Four Food Chiefs are central: Skimxist Black Bear (chief of animals, representing self-sacrifice, leadership, giving), Ntytikxw Chinook Salmon (water creatures, perseverance, hard work), Speetlum Bitterroot (plants below the round, relationships to the land) and Seeya Saskatoon Berry (plants above the ground, growth, strength, community) are legendary. 

The Four Food Chiefs; Black Bear, Chinook Salmon, Bitterroot, and Saskatoon Berry, represent the key elements of Indigenous cuisine. 

For reservations, please call 250-495-4660 or visit www.bearfishrootberry.com