The Bear, The Fish, The Root & The Berry
The Bear, The Fish, The Root & The Berry serves modern vineyard cuisine inspired by our Indigenous roots. Based on the Four Food Chiefs; Black Bear, Chinook Salmon, Bitterroot, and Saskatoon Berry, they represent the key elements of Indigenous cuisine. Check out our extensive local BC wine list, our locally sourced cuisine or come for dessert made by our in house pastry team while gazing out towards incredible views of vineyards, the lake and mountains.
The Market at Spirit Ridge
The Market offers all day dining with a full menu designed by Chef Murray. Featuring our locally inspired breakfast and all day menus including wonderful handmade pizzas, beautiful vegetarian dishes, our butcher block meats and access to our resorts entire south Okanagan wine selection. The market offers their entire menu available to go providing options for those who prefer to dine in the comfort of their unit. Located by the courtyard of the Spirit Ridge Resort in the conference center.
The Patio at Nk’Mip Cellars
Watch the glittering waters of Osoyoos Lake as you dine alfresco at the Patio, located within Nk’Mip Cellars winery at Spirit Ridge, and share a bottle of wine with loved ones. Our farm-to-table specialties are created using traditional aboriginal culinary techniques. Enjoy elegantly plated wild mushroom gnocchi and duck confit sandwiches as you gaze at the serene desert landscape.