The Bear, The Fish, The Root & The Berry
The Bear, The Fish, The Root & The Berry serves modern vineyard cuisine inspired by our Indigenous roots. Based on the Four Food Chiefs; Black Bear, Chinook Salmon, Bitterroot, and Saskatoon Berry, they represent the key elements of Indigenous cuisine. Check out our extensive local BC wine list, our locally sourced cuisine or come for dessert made by our in house pastry team while gazing out towards incredible views of vineyards, the lake and mountains.
Hours
8:00am – 11:00am Breakfast
12:00pm – 4:00pm Lunch
5:00pm – 8:00pm Dinner Sunday – Thursday
5:00pm – 9:00pm Dinner Friday & Saturday
Weekend Brunch
8:00am – 4:00pm Saturday & Sunday
The Market at Spirit Ridge
The Market offers all day dining with a full menu designed by Chef Murray. Featuring our locally inspired breakfast and all day menus including wonderful handmade pizzas, beautiful vegetarian dishes, our butcher block meats and access to our resorts entire south Okanagan wine selection. The market offers their entire menu available to go providing options for those who prefer to dine in the comfort of their unit. Located by the courtyard of the Spirit Ridge Resort in the conference center.
Hours
7:00am – 1:30pm Daily
Footprints Beach Bar & Grill
Come visit us on the shores of Spirit Ridge’s private beach, on the shores of Osoyoos Lake and visit our casual cantina style grill – Footprints. Featuring a Caribbean style menu, island themed music and a beverage list made for relaxing in the sun. Enjoy your meal on the deck of our waterfront patio, take it with you on your boat rental or relax with a beverage in your beach chair in the sand. Take beautiful pictures of Osoyoos lake, leave only footprints behind.
Hours
Friday - Tuesday
Food Service 12:00pm - 8:00pm
Beverage Service from 12:00pm – 9:00pm
Closed Wednesday & Thursday
Dress Code
Casual / Beachwear
Dress Code
Casual / Beachwear
The Patio at Nk’Mip Cellars
Watch the glittering waters of Osoyoos Lake as you dine alfresco at the Patio, located within Nk’Mip Cellars winery at Spirit Ridge, and share a bottle of wine with loved ones. Our farm-to-table specialties are created using traditional aboriginal culinary techniques. Enjoy elegantly plated wild mushroom gnocchi and duck confit sandwiches as you gaze at the serene desert landscape.
Hours
Open Seasonally from May Long Weekend until end of September