Best Restaurant in Siem Reap: The Dining Room

The Dining Room, one of the best restaurants in Siem Reap, offers a stimulating dining experience amidst refined decor peppered with local flair. Specialties at this Siem Reap restaurant include buffet breakfast, Khmer set-menus as well as French cuisine classics.

Details

Daily

6:00 AM – 11:00 AM (Breakfast)

6:30 PM – 10:30 PM (Dinner)

Live cultural show every Monday, Wednesday, Friday and Sunday

Phone +855 63 211 234

Email siemreap.park@hyatt.com

The Dining Room showcases riveting live cultural performances of the graceful and celestial Apsara dance and an exciting display of Bokator, an Angkorian martial arts, performed in the charming ambiance of the courtyard

Apsara Set Menu

Best restaurant in siem reap dance

Apsara Set Menu

Enjoy an enchanted evening at the beautiful courtyard of Park Hyatt Siem Reap with an array of live performances featuring Bokator, a Cambodian martial arts display and the ethereal Apsara dancers, whose ancient carvings are found in the majestic ruins of Angkor Wat. Indulge in a bespoke Siem Reap-inspired set menu thoughtfully prepared by our culinary team led by Executive Chef Pisith Theam

Breakfast at the Park

best restaurant in siem reap the dining room breakfast

Breakfast at the Park

Our menu philosophy is based on the idea of sharing, the ingredients thoughtfully sourced and the food carefully served. Our dishes and pastries are freshly prepared in the kitchen. The eggs come from an organic farm in Siem Reap’s countryside, where all the chickens are fed well with nutritious food and fresh water and treated with proper medication. The vegetables are supplied by Happy + Co farm, where they believe “All our products are designed to be noticed but, above all, to be loved”. The majority of our breakfast ingredients are organic and sustainable, suitable for one of the best restaurants in Siem Reap.

Our Chef

Executive Chef Pisith Theam

Best Restaurants in Siem Reap dining room set

Executive Chef Pisith Theam

A Cambodian culinary expert, Executive Chef Pisith Theam is a trailblazer of Khmer cuisine. A third generation chef with international experience, he showcases his gastronomical flair at Park Hyatt Siem Reap.

With an incredible talent and a passion for organic, locally sourced ingredients, Executive Chef Pisith delights in creating delicious dishes which highlight the complexities of authentic Khmer cuisine. Quality fresh herbs and spices as well as fresh fruits and vegetables inspire the well-balanced dishes he is known for. 

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