Dining

Drawing on expert culinary craftsmanship and the agricultural bounty of the region, The Seabird’s three restaurants bring freshness and vitality to familiar experiences. Sample farm-to-table creations for breakfast, lunch, or dinner on the sunny sidewalk patio at Piper. Adventurous fare and craft cocktails await at The Shore Room, with an ample wraparound porch. Head to The Shelter Club to savor bites and drinks amid a leisurely poolside vibe.

Piper
With an open-kitchen design and a made-to-order pasta station, Piper’s farm-to-table menu showcases seasonal local produce and celebrated wines. You can even sip on one of our 100% organic juices.
Hours

Monday–Friday: 7:00 a.m. –11:00 a.m. 
Saturday and Sunday: 7:00 a.m. –12:00 p.m.
Tuesday–Saturday: 5:00 p.m.–9:00 p.m.

Bar opens at 4:00 p.m.

The Shore Room
This consummate oceanfront cocktail bar offers craft beverages, ocean-fresh delicacies, and picturesque beachfront views.
Hours

Thursday–Monday: 3:00 p.m. –11:00p.m.
—Kitchen closes at 9:30 p.m.

Sundays at sundown: 4:00 p.m.–7:00 p.m.

The Shelter Club
After a dip in the pool, you’ll enjoy refreshing drinks and flavorful snacks at this poolside communal cabana catering exclusively to hotel guests.
Hours

Sunday–Thursday | Hotel Guests Only: 11:00 a.m.–5:30 p.m.

Friday and Saturday | Hotel Guests Only: 11:00 a.m.–8:00 p.m.

Valle Restaurant
Located at Mission Pacific Hotel, Valle features cuisine from award-winning Chef Roberto Alcocer. The menu draws on the traditions of Mexico’s renowned Valle de Guadalupe wine region and a bounty of local farms to create Valle’s bold flavors.
Hours

Wendesday–Sunday: 5:00 p.m.–9:00 p.m.

Bar opens at 4:00 p.m.

The Rooftop Bar
Located at Mission Pacific Hotel, The Rooftop Bar is the first of its kind in North San Diego County. This poolside sanctuary serves up delicious small plates and artisanal while giving you sweeping ocean views.
Hours

Sunday–Thursday: 11:00 a.m.–9:00 p.m.

Friday and Saturday: 11:00 a.m.–11:00 p.m.

High/Low
Located at Mission Pacific Hotel, High/Low offers breakfast classics and remixes of brunch and lunch favorites. With service from sunrise to sunset, this oceanfront eatery features a menu made from scratch with fresh, all-natural ingredients grown right here in Southern California.
Hours

7:00 a.m.–Sunset, daily