Sushi Bar at the Park Lounge
Join us every Friday and Saturday from 5:00pm-10:00pm for our sushi bar featuring Chef Mark Hiro Ishikawa.
Masters of Food and Wine: Le Voyage Through Cognac
Join Park Hyatt Aviara alongside Hennessy with our Le Voyage Through Cognac. Spend the evening savoring the flavors of cognac paired with unique tastings of culinary bites.
Masters of Food and Wine events are a special culinary and beverage series brought to you by Park Hyatt chefs, sommeliers, and specialists around the world.
$85.000 per person (Excludes tax and gratuity)
For details and to make a reservation please contact: 760.603.6907 or email firstname.lastname@example.org