Dining

The chic lobby bar and terrace is the perfect spot to sip on your favorite cocktail and savor a bite to eat while catching one of Carlsbad's finest sunsets. With extensive outdoor seating and heated terrace, Pacific Point makes the ideal place to unwind or enjoy a mid-day delight. 

Park Hyatt Aviara is proud to announce a collaboration with acclaimed chef, restauranteur, author and television personality Richard Blais.

This newly re-imagined culinary experience will specialize in vintage steaks and fresh seafood with a classic California design. Playful and colorful décor will give the space a modern-day country club feel, while a mix of vibrant colors and quirky, bold patterns carries a sense of west coast nostalgia.

Immerse yourself into a refined modern setting featuring local Baja-inspired cuisine and specialty cocktails composed of mezcal and tequila. Enjoy a show kitchen allowing you to get an inside look behind the scenes bringing Chef's creations to center stage.

Experience:

Chef's Corner

Tequila Tasting

Relax poolside while taking in the ocean breeze and beautiful surrounding coastal views while savoring culinary classics and sipping on a refreshing handcrafted cocktail.

*Resort guests only

Located on the lobby level, Aviara Market features a variety of freshly made pastries, coffee, sandwiches and snacks. Enjoy an array of culinary items along with a unique collection of apparel and gifts. 

Park Hyatt Aviara Resort’s in-room dining program offers a fine dining experience in the comfort of your hotel room or suite. Room service at our San Diego hotel features an extensive menu, available any time of day, that is ideal for time-zone-hopping travelers visiting the San Diego area, impromptu meetings or quiet, private dining.