San Diego’s premier steakhouse, serving the finest cuts of California natural prime and extraordinary succulent Wagyu beef. Enjoy an extraordinary dining experience on the terrace overlooking the 18th green as your Steak Knife Concierge guides you through the restaurant’s impressive menu.
Join us for Mother’s Day brunch on Sunday, May 13. Adults $98 and children $35.
California Bistro’s menu changes based on the season. A constantly evolving menu that is indigenous to Southern California’s bountiful terrain.
Celebrate Mother’s Day at California Bistro brunch. Adults $98 and children $35.