Enjoy a traditional breakfast, including signature dishes like House-Made Corned Beef Hash and Dungeness Crab Benedict, or the over flowing spread at our breakfast buffet.
Stop by for lunch, for our Farm-to-Fork buffet featuring six composed salads, four seasonal soups, a daily specialty flatbread and a bountiful selection of greens and your favorite toppings.
Enjoy handcrafted cocktails, house-infused spirits, or sample a local beer or regional wine from our extensive list. End the evening on the outdoor patio sipping one of our house infused specialty drinks by the cozy fireplaces.
Capitol Hour:
Monday - Friday, 3:00–6:00 pm
