DISCOVER EXCEPTIONAL DINING
ACROSS HONG KONG HOTELS

With an eye-catching backdrop of antique Chinese cupboards, Chin Chin Bar is a place to connect and socialise with Hong Kong’s social elite. The bar’s outdoor terrace is the perfect spot to unwind, relax and celebrate a modern lifestyle against the nostalgic backdrop of bustling Tsim Sha Tsui. Children under 18 years old are not permitted.

Cruise is a rooftop restaurant and bar with an outdoor terrace overlooking Hong Kong’s Victoria Harbour, serving modern Asian food. “Expect the unexpected”. The destination is fun, modern and lighthearted. Locals and travellers alike sip cocktails, enjoy quality sounds and soak up Victoria Harbour views.

Grand Café is host to new culinary creations right across its à la carte and dinner buffet menus, guaranteeing internationally authentic, make-to-order delights galore, as well as its famed Hainanese chicken rice. As a Halal-friendly certified restaurant, Grand Café also provides Muslim-friendly dining options, catering to the needs of Muslim travelers.

Grand Hyatt Steakhouse serves premium beef from around the world alongside appetisers and fresh seafood. Spanning two floors, the restaurant combines dark wood, leather seating and an intimate atmosphere. Its Wine Room offers elegant booth dining and an extensive international collection featuring 160 labels and more than 600 bottles.

Named after its famous freshly baked breadsticks, Grissini offers refined authentic flavours from the Campania region in southern Italy. Using the freshest produce, Chef de Cuisine Valerio Giuseppe Mandile takes a creative approach to traditional Italian cuisine prepared with simplicity to perfection. The restaurant’s convivial, unpretentious ambience and its passionate and personable service also contribute to a memorable dining experience.

Originally opened in 1969 and reincarnated at Hyatt Regency Hong Kong, Tsim Sha Tsui, Hugo’s is an authentic European restaurant where classic meets timeless, offering traditional western cuisine prepared only with the finest ingredients available.

One Duck Lane is a contemporary Chinese restaurant specialising in Peking Duck, Chinese culinary classics, premium seafood, and dim sum. Authentic flavours are celebrated through expertly crafted dishes rooted in tradition, exceptional ingredients, and refined techniques. The relaxed yet elegant harbourside setting makes it an ideal destination for casual meals, family gatherings, and special occasions.

Capturing the old time splendor with elegance of a Taipan’s mansion in the 1930s, One Harbour Road serves authentic Cantonese cuisine refined by Executive Chinese Chef Chan Hon-cheong, who elevates time-honoured traditions and techniques with the freshest ingredients and a creative presentation. One of the notable Selected Restaurants recommended by MICHELIN Guide Hong Kong & Macau for consecutive years.

The award-winning Sha Tin 18 serves authentic Dongguan and northern Chinese cuisine in a lively show kitchen environment.

Sichuan Verandah is a vibrant Chinese restaurant where the bold flavours of Sichuan and Northern Chinese cuisines come to life in a stylish setting by the harbour. Diners can look forward to a diverse menu of authentic Sichuan and Northern Chinese favourites executed with an elevated touch, along with customisable spice levels to cater for every palate.

Reminiscent of a 1920s Chinese tea house, The Chinese Restaurant offers delicious dim sum and authentic Cantonese delights, including many must-try dishes for guests in town for the first time.

Comforting, carefully curated lunch and dinner buffets focus on classic, Continental cuisine created with seasonal ingredients of the highest quality, organic and locally sourced where possible.