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ACROSS CHINESE MAINLAND HOTELS

28 HuBin Road presents refined Jiangnan cuisine inspired by Song Dynasty culture, using seasonal ingredients to reinterpret classic dishes. The award-winning restaurant features seven private rooms, 110 main-dining seats and a wine cellar with more than 2,000 international labels. Accolades include Black Pearl, Michelin Guide and Asia restaurant recognitions.

#8 Hotpot Restaurant is located on the 16th floor, featuring authentic Sichuan hot pot and local dishes. It has seven private rooms and open seating areas. Inspired by Sichuan markets, it presents stalls for spices, fresh seafood, fruits, vegetables and desserts. Guests walk past stalls, watching chefs prepare food on-site for an immersive Chinese dining experience.

Located at Hyatt Regency Beijing Wangjing, Cang Yue draws from Shandong's rich culinary landscape, highlighting carefully sourced seasonal ingredients and regional flavors reimagined with a modern touch. Paired with curated Shandong tea and wine selections, Cang Yue offers an immersive dining experience that celebrates the heritage, flavors and culture of the region.

Perched on the 35th to 37th floors of Grand Hyatt Shenzhen, award-winning China Lodge is a Michelin-selected restaurant serving authentic Cantonese cuisine. Enjoy panoramic views of Shenzhen from the elegant main dining area, or retreat to one of 14 refined private dining rooms, each designed for intimate business gatherings, family celebrations and special occasions.

Located on the 37th floor, Dining Room offers high-altitude views overlooking the Qiantang River. It serves authentic Hangzhou, Zhejiang, and Cantonese cuisine crafted with locally sourced ingredients. Featuring private dining spaces and seasonal menus blending tradition with contemporary techniques, it has earned eight consecutive Black Pearl Guide inclusions (2019–2026) and Michelin recognition.

Dong Hai 88 Specialty Restaurant serves authentic Shandong cuisine, including traditional Qingdao seafood specialties and the classic Peking Duck. Indoor and outdoor dining is available in an exciting and lively ambiance.

East Wing brings the flavours and spirit of Shanghai's alleyways to Xujiahui, blending old Shanghai memories with modern city life. It celebrates familiar local dishes and seasonal ingredients in a relaxed, social setting — where food, stories and people come together. Contemporary Shanghai, rooted in the past, made for today.

This all-day restaurant serves Chinese and Western breakfast favourites, followed by contemporary Chinese cuisine highlighting premium seafood and freshwater fish. Guests can enjoy Huangpu River and Shanghai skyline views, while four private dining rooms accommodating 12–20 guests offer an intimate setting for gatherings.

Our signature Chinese restaurant offers authentic Suzhou cuisine featuring open kitchens with live cooking stations, in addition to the signature Peking duck, roasted to perfection in an authentic fruit wood-fired oven. The restaurant has seven private dining rooms.

Echoing a traditional Izakaya, OSARA serves up an array of Kushiyaki and authentic Japanese dishes. Enjoy a relaxed yet refined dining experience crafted with an emphasis on freshness and simplicity. Also offering a rich variety of sakes and a cozy terrace, this is the perfect place to gather or unwind after a busy day.

Celebrating authentic Ningbo cuisine, the restaurant pairs time-honoured Zhejiang specialties with modern finesse. Seasonal menus showcase premium East China Sea seafood and Dongqian Lake delicacies at their freshest. Ideal for family gatherings and entertaining, it offers a distinctive journey through Ningbo’s lake and coastal flavours and has earned eight consecutive Black Pearl Guide inclusions.

Song Shan Tea House, a casual and contemporary Chinese restaurant with an open-kitchen concept serving Cantonese family cuisine.

Offers a distinctive social experience on level 20, enjoying specialty cocktails complemented by Italian tapas and Chinese snacks as you unwind to a soundtrack of DJ music.

Xizhou Hall is a Black Pearl–recognized Chinese restaurant designed as a “Theater of Food,” with open kitchens, stage-inspired seating and private rooms celebrating traditional Chinese theater crafts. The menu blends locally inspired Chinese and international dishes, complemented by contemporary décor featuring lantern lighting and crab-apple blossom motifs.

Centuries of flabour and dining-in-the-kitchen - In the vibrant ambiance of Yue Jing Xuan, guests are enveloped by the rhythmic symphony of chefs in the open kitchen, each movement showcasing century-old Cantonese recipes and culinary mastery. As tantalizing aromas fill the air, they blend with the lively chatter of diners.