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Park Hyatt St. Kitts Christophe Harbour

Welcome to Park Hyatt. A place where rare and unexpected pleasures are artfully woven into every stay and guests unlock unique and enriching moments.

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Welcome to Park Hyatt. A place where rare and unexpected pleasures are artfully woven into every stay and guests unlock unique and enriching moments.

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Experience Park Hyatt

Revel in the harmony of thoughtfully considered details: stunning architecture crafted with authentic materials, meaningful interiors by world renowned designers, and expertly curated art collections. Park Hyatt hotel designers furnish the finest in elegant taste while complementing the unique characteristics and culture of the destination.

Park Hyatt New York

Park Hyatt Paris-Vendôme Pur’ Restaurant

Dining

Dining at Park Hyatt hotels and resorts is an experience in itself. World-class chefs and sommeliers use locally sourced ingredients to craft one-of-a-kind menus and wine pairings. Their talents and personal style, infused with timeless flavors, express the art of dining.

Park Hyatt Bangkok Presidential Suite

Guestrooms & Suites

Residential-inspired guestrooms and premium suites give way to livable luxury and breathtaking views. These comfortable yet intellectually stimulating spaces offer a place to relax and engage in personal passions.

Park Hyatt Abu Dhabi Hotel and Villas

Well-Being

Retreat to Park Hyatt spas and fitness spaces to discover true serenity and balance. Spas feature signature treatments, indigenous techniques and products, and local art and design.

Park Hyatt Hangzhou

Meetings & Events

Park Hyatt Residences are art-filled meeting and event spaces ideal for intimate gatherings. Enjoy all of the qualities and comforts of a luxurious residence: tailored service, unique culinary offerings and exceptional spaces–like show kitchens, wine cellars and outdoor courtyards.

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Masters of
Food & Wine

Masters of Food & Wine is a series of enriching culinary and beverage experiences hosted at Park Hyatt locations worldwide. Engage in one-of-a-kind interactive experiences featuring interesting food and beverage offerings hosted by skilled Park Hyatt chefs, mixologists, and sommeliers.

For upcoming programs, visit the events listing below.

It all started with founder Jay Pritzker’s vision to create an intimate hotel experience that celebrated fine art, delicious food and wine, and truly personalized service. Today, Park Hyatt hotels and resorts around the world reflect Pritzker’s personal passions and provide opportunities to share knowledge, uncover enriching experiences and create lifelong memories.

News & Events

Park Hyatt Brand Offer

Personalize Your Stay Credit: A $100 Credit to Use the Way You Choose. Stay two nights or more from July 1 through September 30, 2018 at 33 participating Park Hyatt hotels, and receive a hotel credit of $100 to use toward an exquisite dining or spa experience. Terms apply.

Hyatt Hotel Canberra - A Park Hyatt Hotel

Masters of Food & Wine

(19 July 2018) Celebrating the harvest of the Black Winter Truffle grown in the Canberra region each year from June to August, each of the six-course menus created by Executive Chef Nitin Kumar are inspired by Black Winter Truffle’s unique aroma and intoxicating flavor and has been carefully paired with Veuve Clicquot champagne. To register for this $228 per person event, please contact Mikaela via (02) 6269 8901 or mikaela.panting@hyatt.com.

Park Hyatt Tokyo

Masters of Food & Wine: Katsunuma Koshu Wine Excursion

(September 2018) The Katsunuma Koshu Wine Excursion is back with guests visiting Katsunuma winery in Yamanashi Prefecture, the koshu wine region of Japan. A group of 18 guests will enjoy a winery tour sampling juices at the different stages of fermentation followed by a field trip to the vineyards to learn about the traditional viniculture method of Japan followed by a BBQ prepared by PHT chefs at the Chateau Aruga. For reservations, contact Kathy Konno Knowles at +81-3-5323-3421 or <a href="mailto:kathy.konnoknowles@hyatt.com" target="_blank">kathy.konnoknowles@hyatt.com</a>

Park Hyatt Vienna

Masters of Food & Wine: Marlies Eats Superfood at The Bank Brasserie & Bar

(12 September 2018) Natural, wholesome or organically grown. There are many ways to describe what superfood represents. Join us on a journey through the world of superfoods and discover together the various possibilities and unique culinary styles. Discover the various methods of preparing superfood, uniquely composed into a 4-course menu. Before you enjoy this fantastic menu, you will be invited for a chilled glass of champagne at The Bank Bar.  Cost is €98 per person and includes a champagne aperitif, a 4-course menu, matching wines, water and a coffee or tea. A glass of champagne is priced at €10 - this offer will only be valid for guests who book the package. For reservations, contact The Bank Brasserie & Bar: restaurant-thebank.vienna@hyatt.com or +43 1 22740 1236.

Park Hyatt Chicago

Masters of Food & Wine: NoMI Sushi

(13 September 2018) Led by NoMI’s renowned sushi chef Adachi Masayori, this event will feature elegant sashimi, nigiri, sushi and Japanese fare with expert sake and wine pairings from Sommelier Jillian Riley.

Park Hyatt Tokyo

Masters of Food & Wine: Guest Chef & Mixologist Collaboration with Contra NYC and Masion Premiere in New York

(29 October-3 November 2018) A special one week New York Grill & Bar collaboration with guest chefs Jeremiah Stone and Fabian Von Hauske Valtierra of Contra and guest mixologist Willian Elliot of Maison Premiere in New York. New York Grill will serve a special dinner course menu by the Contra Chefs and New York Bar will have a special bar set up in the sunken area where William will be serving his special Maison Premiere creations.    For reservations, contact Kathy Konno Knowles at +81-3-5323-3421 or <a href="mailto:kathy.konnoknowles@hyatt.com" target="_blank">kathy.konnoknowles@hyatt.com</a>

Park Hyatt Hangzhou

Masters of Food & Wine: Melody of Autumn

(28 September 2018) After a summer of feeding in nutrient-rich water with a healthy supply, the autumn become to be the best season to taste the crabs. This year, Park Hyatt Hangzhou Executive Chef Daniel Leibssle will choose the rich and delicious material and use Western cooking methods to present the diversity of flavors alongside Zhao Yinyin, world-class pianist, gastronome and red wine and champagne expert. The event costs CNY2088 + 15% service charge per person. For reservations, call +86 571 8696 1234.

Park Hyatt Chicago

Masters of Food & Wine: Festive Sweets & Treats

(8 November 2018) Led by Executive Pastry Chef Greg Mosko, attendees will create, prepare and taste an assortment of elevated pastries, perfect for holiday entertaining and gifting.

Park Hyatt Chicago

Masters of Food & Wine: Beaujolais Nouveau

(16 November 2018) Celebrating the Beaujolais Nouveau, NoMI will host a seated dinner event benefitting the James Beard Foundation and the rare and unique wines from the harvest.

Park Hyatt Beijing

Masters of Food & Wine: A Gastronomical Sensory Experience

(November 2018) Executive Chef Jack Aw Yong invites gourmands to join him for an engaging dining experience as they watch the culinary team prepare eight original dishes prepared with carefully selected fresh and premium ingredients in front of their eyes. Wine director and China’s first female advance sommelier Li Meiyu will pair the menu with eight to 10 vintage wines from 2008 – an exquisite and interactive sensory dining experience of sight, smell, sound, taste and touch. The cost is CNY 2988 net per person. For reservations, contact China Grill +86 8567 1099 or <a href="mailto:steven.xu@hyatt.com" target="_blank">steven.xu@hyatt.com</a>.

Park Hyatt Maldives Hadahaa

Masters of Food & Wine: A Celebration of Flavors

(9 December 2018) Join us for an evening of exquisite food and fine wines specially prepared by our Executive Chef Pablo Lametti. The evening begins with welcome cocktails on the beach followed by an indulgent four course dinner. For reservations, contact maldives.parkhadahaa@hyatt.com  +960 682 1234.

Park Hyatt Saigon

Masters of Food & Wine: Passion Week

(14-17 November 2018) Tailor-made for the elite community in Saigon, Passion Week is a completely new experience where renowned artists from varied fields come together to share and celebrate their passion for contemporary art and exquisite cuisine.  For reservations, contact Jarryd Kinsella: jarryd.kinsella@hyatt.com.

Park Hyatt Changbaishan

Masters of Food & Wine: Nature and Treasure

(25 October 2018) There is no better way to explore and understand a culture than through its local specialty. Changbaishan is located in Jilin province in northeast China. The fertile land is rich in animals and plants resources. Many treasures are bred in the mountains and forests. Matsutake, ginseng and blueberry are always the best choices for local experiences. Led by a wine maker and our Executive Chef, this experience will showcase the finest wines alongside treasured ingredients from farms around Changbaishan.    The cost is RMB 1288 per person. For reservations, contact Sunny Zhang +86 439 612 1234 ext. 4703.

Park Hyatt Milan

Masters of Food & Wine: Cocktail First. Questions Later

(6 November 2018) The worldwide known mixologist Oscar Quagliarini, who elaborated on a new and innovative concept for the Mio Lab at Park Hyatt Milan, is ready to reveal his mixology secrets just for one evening. Be ready for a cocktail lesson that will activate all your senses, making you discover new and original drinks created by Oscar’s expertise and genius and brining you in a journey that will show you the new frontiers of the mixology world.  The cost is € 85.00 per person, including tapas during the cocktail tasting.

Masters of Food & Wine: Time Dinner

Park Hyatt Zurich

(October/November 2018) Vintage Champagnes need time to develop the full flavor and it is the same for a private fine dining experience with Ruinard. Our chef will create a special 5-7 course menu to enjoy the taste of "time."  For reservations, contact zurph-sales@hyatt.com.

Park Hyatt Zurich

Masters of Food & Wine: Argentinian BBQ Chalet

(November/December 2018) The winery "Terranzas" will promote the most special Argentinian wine collection of LVMH in combination with Argentinian Steaks. Chef will prepare the dishes in front of guests in an intimate private dining experience for up to 10 guests. For reservations, contact zurph-sales@hyatt.com.