restaurants & bars

Atop the hotel sits Bar Lis, the crown jewel of Hollywood. The rooftop lounge captures the iconic spirit and playful sophistication of the Côte d’Azur. Experience California’s idyllic weather while you sip on inventive cocktails and canapés. Take in the stunning views of the Hollywood Sign and the city beyond at one of Los Angeles desired outdoor dining spots. Indulge in a selection of crafted drinks and light bites inspired by the French Riviera.

The Terrace offers sweeping views of Hollywood Hills and a bustling downtown Los Angeles. The casual menu features light bites inspired by coastal California fare and sharable dishes for friends gathered together. The cocktail program complements sunny days with an extensive rosé program and freshly crafted drinks. With lush surroundings and intimate seating, the Terrace is perfect for a lovely breakfast, a solo work lunch or sunset viewing with someone special.

Mes Amis, inspired by a brasserie with Hollywood glam, located in Hollywood’s Vinyl District, is one of the city’s most exciting private event destinations. The space draws inspiration from the glamor of Hollywood’s golden era and is evocative of neighborhood brasseries from Paris to Lyon. Events up to 250 guests.

Located in the center of our midcentury style Lobby Bar, you’ll find a striking onyx bar to gather for drinks and bites. Find a spot among our cozy lounge spaces or a seat by the floor-to-ceiling windows in our living room while you enjoy spirited cocktails, live music and good conversation with friends or colleagues.

Revered Angeleno native chef Wes Avila of Guerrilla Tacos helms KA’TEEN, the property’s signature restaurant, spanning over 5,000 square feet of outdoor dining space. Inspired by the Mayan city of Tulum, KA’TEEN pays homage to Yucatan Peninsula’s rich culinary history.

Desert 5 Spot brings the vintage vibes of Palm Springs and the soul of Pioneertown to the hottest rooftop in Hollywood. A hat-tipping tribute to Joshua Tree hideouts, roadside motels, and cosmic Americana, we serve frozen margaritas, cold beers, and food in a basket—and, of course, honkey tonk music courtesy of our in-house band, The Desert 5 (plus jukebox tunes and weekend DJ sets).

Chef Evan Funke is a steward of Italian culinary traditions. His latest venture, Mother Wolf, is a tribute to Rome’s mythological origin story of Remus, Romulus and the Lupa Capitolina. Drawing on that history, Funke’s rich and soulful cooking is a mosaic of the ancient, pastoral and urban gastronomic heritage of la cucina Romana. The menu echoes themes of shepherds, popes, farmers and artisans with wafer-thin wood fired pizzas, hyper-seasonal antipasti and the exceptional pastas for which Funke is renowned.