restaurants & bars
Explore the incredible flavors of Atlanta’s Buckhead neighborhood at one of our on-site dining experiences. Dirty Rascal, a restaurant concept by James-Beard-nominated Chef Todd Ginsberg, offers a modern twist on classic Italian-American dishes. The Lobby Bar is outfitted with intimate nooks, perfect for gathering for an after-work or late-night cocktail. Whatever your culinary craving, find plenty to satisfy your palate at Thompson Atlanta - Buckhead.
Dirty Rascal
Led by James Beard-nominated Chef Todd Ginsberg of The General Muir, Dirty Rascal delivers a modern twist on Italian-American dishes. Enjoy king crab scampi or souped-up spaghetti and meatballs as the wait staff entertains you with tableside preparations. A creative cocktail menu and an extensive wine list make for perfect pairings at our Buckhead hotel’s onsite restaurant.
Tesserae
Located on the top floor of Thompson Atlanta – Buckhead, Tesserae features a contemporary indoor-outdoor bar and lounge with sweeping views of Buckhead and Downtown Atlanta. After a day exploring Atlanta, gather with friends or colleagues to mix, mingle and collaborate while enjoying a mix of craft cocktails and new American fare. Reservations are highly recommended, and dress code is enforced.
Lobby Bar
Outfitted with cozy nooks, take a seat in this Georgian-inspired space featuring classic and inventive cocktails, wine, bites and more.
In-Room Dining
Enjoy Dirty Rascal dining from the comfort of your own room or suite. Our delicious selection of snacks and full plates, accompanied by a cocktail menu and extensive beverage options, are made to order and delivered to your door.