
El Dorado Hotel & Kitchen
Landmark lair
Prime plaza
Once the adobe home of military captain and rancher Salvador Vallejo, who was taken prisoner during the Bear Flag Revolt of 1846, El Dorado Hotel & Kitchen has also been a school, a church and, naturally, a wine-making facility. Today, it’s a small-scale stay right on the plaza in Sonoma, with an enviable locale, a restaurant whipping up the culinary highlights of California and Mexico, and balcony-enhanced bedrooms.
Food & Drink
Top Table
Out on the patio, by the old fig tree and surrounded by fairy lights.
ドレスコード
Attire doesn’t have to be fancy, but something red-wine-proof will be wise.
Hotel Restaurant
El Dorado Kitchen is the main hub of the hotel, an all-day dining destination on Sonoma Plaza, where you can tuck in to California’s famously sunny produce in between jaunts out to the wine country. We loved the melt-in-your-mouth pork belly, but staff seemed even more enthused by the sizzling seafood paella. Other menu highlights include shrimp ceviche, salmon tartare and fritto misto. There’s also a ‘cantina’ menu of chips, salsa and tacos that can be served poolside. For breakfast, the Latin theme continues with huevos rancheros and burritos, or keep it California-clean with seasonal smoothies and granola bowls.
Hotel Bar
There’s a bar within the restaurant, which serves the same menu and keeps the same hours.
Last Orders
Breakfast hours are 8am–11am (10.30am on weekends), with brunch on Saturday and Sunday from 11am–2pm. Lunch is 11.30am–3pm Monday to Thursday (3.30pm on Friday). Dinner is from 5pm–8.30pm Monday to Thursday; 3.30pm–8.45pm Friday to Sunday.
















