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Communal Hotel Plekhanovi

Georgian gem

Buzzy Left Bank

Communal Hotel Plekhanovi is adding its own creatively cool edge to Tbilisi’s Left Bank – and once you’re through the doors, it's easy to see how. Raffish rooms are dressed in individual palettes with vintage curios. And in a vibrant district of muralled streets, indie eateries and shops, the hotel’s restaurant holds its own – drawing mezze-loving crowds with Levantine fare and a wealth of Georgian wines, and sealing its credentials as a city basecamp with pizzazz of its own.

Food And Drink

Food & Drink

Top Table

Ask for a table by the kitchen to watch the chefs work their magic.

Dress Code

Cool but loose, to make room for more mezze.

Food and Drinks

Hotel Restaurant

You’ll find Weller – the hotel’s Levantine-inspired restaurant – in a cosy, living room-like space downstairs. Walls are filled with antique artwork and tables are centred between a warming fireplace and the open kitchen, where chefs grill marinated meats, plate flavour-packed mezze and bake rustic Georgian breads (some filled with cheese-chilli and garlic butter, others with tahini-trickling falafel) in traditional clay ovens. Even breakfasts are made up of sharing platters, and served to one big table to encourage bonhomie. Georgian classics take centre stage come evening at the hotel’s second dining spot, Craft, with makali-filled menus and pan-fried bites.

Hotel Bar

Both restaurants have their fair share of vintage blends, but Craft is where you’ll find the lengthiest list (we’re talking reams-worth). Beckon over one of the in-house sommeliers if you’re struggling to make your pick, but a bottle from the nearby Kakheti region – where locals have been making wine for over 8,000 years – is a good place to start.

Last Orders

Breakfast at Weller is from 8am to 11am; lunch is noon to 4pm, and dinner is 5pm to 10.30pm. Craft pours till midnight (1am on Friday, Saturday and Sunday).

Communal Hotel Plekhanovi

Address

56 Egnate Ninoshvili Street, Tbilisi, 0112