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Château Léognan

Treehouses and terroir

Bordeaux winelands

A short drive south of Bordeaux in the acclaimed Pessac-Léognan appellation, Château Léognan sits on a vast estate, with treehouses on stilts and fairy-tale forests. In keeping with its serious wine creds, the food is fittingly fancy. The 173 acres are also home to a soothing spa, but with wine this fine, hangovers *should* be minimal.

Food And Drink

Food & Drink

Top Table

If you can snag a corner table by the floor-to-ceiling windows, you’ll be rewarded with garden views.

Dress Code

Fine vintage.

Food and Drinks

Hotel Restaurant

Le Manège’s chef, Robin Bos, trained at the Lycée Hôtelier de Gascogne and refined his skills in several acclaimed kitchens before joining the organic, locally driven Espace Darwin in Bordeaux. He first joined Le Manège in 2018, rising through the ranks before taking the helm. True to his roots, he puts the estate’s produce to good use – verbena from the garden might appear in trout tartare, beef fillet is smoked over estate vines, and hake is gently steamed with Gironde saffron. An American-style buffet breakfast is served in the castle.

 

Last Orders

Le Manège is open for lunch (noon to 1.45pm) and dinner (7pm to 9.30pm). Breakfast is served in the various salons from 7.30am to 11am, but since staff want you to feel at home, technically it’s served whenever you want it.

Room Service

Breakfast can be served in-room on request.

Château Léognan

Address

88 Chemin du Barp, 33850, Léognan, Nouvelle-Aquitaine, France