
Château Léognan
Treehouses and terroir
Bordeaux winelands
A short drive south of Bordeaux in the acclaimed Pessac-Léognan appellation, Château Léognan sits on a vast estate, with treehouses on stilts and fairy-tale forests. In keeping with its serious wine creds, the food is fittingly fancy. The 173 acres are also home to a soothing spa, but with wine this fine, hangovers *should* be minimal.
Food & Drink
Top Table
If you can snag a corner table by the floor-to-ceiling windows, you’ll be rewarded with garden views.
Dress Code
Fine vintage.
Hotel Restaurant
Le Manège’s chef, Robin Bos, trained at the Lycée Hôtelier de Gascogne and refined his skills in several acclaimed kitchens before joining the organic, locally driven Espace Darwin in Bordeaux. He first joined Le Manège in 2018, rising through the ranks before taking the helm. True to his roots, he puts the estate’s produce to good use – verbena from the garden might appear in trout tartare, beef fillet is smoked over estate vines, and hake is gently steamed with Gironde saffron. An American-style buffet breakfast is served in the castle.
Last Orders
Le Manège is open for lunch (noon to 1.45pm) and dinner (7pm to 9.30pm). Breakfast is served in the various salons from 7.30am to 11am, but since staff want you to feel at home, technically it’s served whenever you want it.
Room Service
Breakfast can be served in-room on request.



















