
Myconian Ambassador
Seas the day
Cyclades rhythm
Tucked into the hill above one of Mykonos’ most perfect stretches of sand, the Myconian Ambassador has a certain savoir-faire when it comes to sea-splashed serenity. A series of stone buildings face the Aegean for sea views from each crisp white bedroom, many with a private pool or hot tub. Dip into the main pool for superb sea views or let the impeccable staff plan a beach day, perhaps to a secluded spot accessible only by boat. Refresh with spa treatments at the sea-centric spa before a dinner of the island’s best fish at the hotel’s legendary restaurant.
Food & Drink
Top Table
Request a spot near the pool for the best views out to the sea.
복장 규정
Don loose, light attire to billow in the sea breezes.
Hotel Restaurant
Efisia specialises in Greek and Mediterranean food from breakfast through dinner. Chef Ilias Maslaris works with local farmers and fishermen to source as locally as possible, down to the salt from around the nearby island of Delos. The fish is usually hauled in earlier that day and prepared simply, with olive oil and lemon, but the signature dishes are the octopus – caught by a friend of the chef – and the lamb, raised by the former CEO of the hotel group.
Hotel Bar
George’s Bar is open from 11am to 1am and offers icy cocktails, spritzes and a menu of light bites, including dips, salads and sandwiches.
Last Orders
Breakfast is served from 7.30 to 10.30am, lunch from noon to 7:30pm and dinner from 8pm to 11.30pm.
Room Service
The full menu is available during restaurant hours.



































