
Bujera Fort
Relaxed Rajasthani
Hills, palaces and lakes
Pale pink, poised and palatial, Bujera Fort has blossomed in the Aravalli Ranges like some kind of exotic wildflower. Speaking of which, the hotel has magnificent Mughal gardens, the centrepiece of which is a monochrome-tiled pool, flanked by immaculate lawns and paths, plus a cluster of sun loungers. Try thalis in the restaurant, sip cocktails in the library and use this new-build fort as your launchpad to Rajasthan’s considerable cultural charms.
Food & Drink
Top Table
In warm months, pick a table in the Dining Pavilion, set in a shaded veranda in the gardens and decorated with colourful textiles and furnishings. Head inside for the Dining Room when the temperature drops; sit next to your favourite European antique.
Kleiderordnung
Aim for relaxed refinement: light, loose layers (cashmere for winter). Add silks and scent by night.
Hotel Restaurant
Bujera Fort’s food, served in an airy dining room open to the gardens, comes with your nutritionist’s approval: healthy, light dishes put the focus on local produce (the majority is home-grown; the rest is recruited within a 20-mile radius) and the current season. Instead of a set menu, dishes are adapted to guests’ tastes; lunch has a European bent – caramelised-garlic tart, cheese-and-cauliflower soufflé, for example – whereas Indian flavours dictate dinner (expect thalis a-go-go). Living up its farm-to-fork philosophy, the hotel makes its own jams, marmalades, cakes, biscuits and more; ghee and oil are used minimally.
Hotel Bar
There’s a bar in the library, but drinks can be served wherever you like: by the peaceful pool; in the emerald gardens; around blazing braziers on the courtyard in cold months...
Last Orders
Meals and drinks are served when you want them (within reason).














