The Coast Bill & Coo
Beach, buzz and Beefbar
Shores of Agios Ioannis
Mykonos’s original boutique bolthole has made its way down the shore: The Coast Bill & Coo is the even breezier extension to big sibling Bill & Coo, over by Mykonos Town. It’s steps from the shore and has its own bit of beach on Agios Ioannis, one of the buzziest stretches on a very buzzy island, with a destination restaurant encouraging the yachts to drop anchor: Beefbar has outposts everywhere from Méribel and Manama to Monaco and Milan (though it does appear in places that don’t begin with ‘M’, too). Here, regardless of what the temperature is, guests can feast on Wagyu and Kobe steaks, and platefuls of lobster pasta.
Food & Drink
Top Table
As close to the shore as you can get and under the shade of a mulberry tree on Beefbar’s breezy terrace.
Dress Code
Myconian magic.
Hotel Restaurant
Beefbar is undoubtedly one of the best restaurants on the island and luckily for guests you won’t have to venture very far to enjoy its carnivore-pleasing wares. Street food on offer spans beef (Kobe tataki and gyros, burgers and sliders, and quesadillas with summer truffle) and reef (hamachi crudo, lobster rolls, passionfruit tiradito with Szechuan pepper oil). If a scorching summer temperature doesn’t usually have you reaching for the salad, go for giant flame-grilled steaks served with Naxos potatoes or the signature Beefbar heavy-on-the-butter mashed potato, lobster pasta with cherry tomato and chilli, or wagyu bolognese. On the lighter side are kale, king crab and classic Cycladic salads. Breakfast is served in the poolside restaurant each morning, or in your suite.
Hotel Bar
Stay put in your cabana on the sand and order in sundowners at the end of the day, or head over to The Coast Bar for poolside drinks. Alternatively, enjoy pre-dinner drinks at one of Beefbar's open-air seats.
Room Service
All meals, plus late-night and drinks menus, can be ordered from in your suite.
