
Explora Patagonia National Park
Pumas and peaks
Tucked under Tamanguito
You may be in the secluded steppe of Chile’s Chacabuco Valley, but Explora Patagonia National Park has more than mastered adventure-fuelled forays. Bespoke itineraries, made by the park's expert guides, sort your days for you, which you’ll find filled with hikes around the southern slopes, kayaks along the crystalline Cochrane Lake and bike rides by the lagoons. Back at the lodge, award-winning chefs prepare local Chilean cuisine for evenings under the stars, masseurs await for restorative rub-downs and rooms are primed with floor-to-ceiling windows and cushy king-size beds for scenic slumbers. Rest up, we’re doing it all again tomorrow…
Food & Drink
Top Table
Ask for a table by the window for vast views of the Tamango and Tamanguito mountains.
服裝規定
Taupe tones and your best wide-brimmed cowboy hat.
Hotel Restaurant
Helmed by chef Pablo Jesús Rivero – owner of accoladed Buenos Aires restaurant Don Julio – Rincón Gaucho serves seasonal fare, made with locally sourced ingredients, under the lodge’s vaulted ceilings and against sweeping mountain silhouettes. Menus are an ode to Chilean cuisine, so expect plenty of roasted lamb, cooked in a traditional gaucho style that enhances the natural flavours.
Hotel Bar
Head to the restaurant for calafate sours (a Patagonian take on pisco sours) and a long list of local wines to sample at a mountain-facing table.
Last Orders
Breakfast is served between 7am to 9am; lunch is from 1pm till 3pm, and dinner is 7pm to 9pm.
Room Service
In-room dishes are available during restaurant opening hours.


































