
Rakudo-An
Mingei museum
Settled in Sankyo-son
Sandwiched between belts of green rice-paddies, rural Japanese hideaway Rakudo-An gives time-honoured tradition a craft-inspired makeover with its curated collection of local mingei (folk art), Tang and Yi Dynasty antiques, and specially commissioned contemporary pieces. This 120-year-old farmhouse – built to face the east as per the local Buddhist custom – comprises three elegant guest rooms, each inspired by natural materials (paper, silk and soil), a arty boutique and super-seasonal Japanese restaurant. But the real feather in Rakudo-An’s rural cap is its ongoing commitment to the local community, both environmentally and culturally, so you can soak up Toyama’s spiritual climate with a clean, green conscience.
Food & Drink
Top Table
In line with the retreat’s Buddhist philosophy, all tables are equal, lined up with satisfying symmetry in front of paddy-framing windows.
Código de vestimenta
Consider yourself a part of the art with origami-crisp folds and silken robes.
Hotel Restaurant
At Rakudo-An’s restaurant, Nei, dishes celebrate regional cuisine using hyper-local, seasonal ingredients (fish straight off village fishermen’s boats, and meat and produce farmed in the surrounding foothills). Lunch and dinner unfold over consummate tasting menus showcasing the best of the Toyama region. Our choice is the evening Chef’s Tasting Course, consisting of nine courses that change with the harvest.
Hotel Bar
Not a bar as such, but in the corner of the lounge you’ll find a small spot dishing out local craft beers, sake and whiskey as well as fruit juices and light snacks.
Last Orders
At Nei, lunch runs from Wednesday to Sunday, 11.30am to 1pm (last entry). Dinner is served at 7pm, Wednesday to Monday. On national holidays, Nei remains open but generally closes on the nearest following Wednesday.











