
Hotel Chetzeron
Glam gondola station
Ain’t no mountain high enough
Hotel Chetzeron, a converted gondola station in Switzerland turned ski-in, ski-out boutique stay, looks out over alpine summits, from the towering Matterhorn to the peak of Mont-Blanc. This eco-friendly mountain-top stay has just 16 rooms, but each has breath-snatching views and a sleek, oak-lined interior. There’s a dainty spa with a tension-busting sauna, and a heated outdoor pool with serious snow-capped views. Breakfast, lunch and dinner are served in the traditional Swiss restaurant and in the cosy bar a fireplace crackles while drinks are poured. Do we love a ski stay with all home comforts? Yes we fondue…
Food & Drink
Top Table
Nab a table by the floor-to-ceiling window for views of the illuminated valley with your dinner.
Dress Code
Fair Isle knits and cosy après-ski kit.
Hotel Restaurant
Restaurant Chetzeron – where gondolas used to come in and out of the station – looks out over the valley below. It’s warming Alpine plates are made with ingredients sourced from local farms of the Valais. For lunch, warm up with a bowl of creamy pumpkin soup, renew your energy with a hearty burger or dive into a full fondue pot with your nearest and dearest. Start dinner with a plate of beet carpaccio with flower vinaigrette before mains of roasted wild seabass or ravioli with morels and kale. In the mornings, tuck into a Continental spread of home-made pastries, jams and fresh fruit. For piping-hot pancakes and eggs-made-to-order, pop by the chef’s stand and make your request
Hotel Bar
With a candlelit interior, a glowing fireplace and an alfresco terrace, Chetzeron Bar is the perfect setting to relax in after a long day of slaloming down mountains or hiking to the highest peaks. (Doesn’t hurt that the hotel has its own wine cellar too.)
Last Orders
The restaurant is open daily for breakfast from 8am to 10.30am, lunch from 12 noon to 3pm and dinner from 7pm to 9pm.














