
Manoir de Surville
Norman conqueror
Happy Eure
With its imposing roof and decorative timber framing, boutique hotel Manoir de Surville has bags of Norman charm. It may bow to tradition with apple-tree-studded gardens and a Calvados-stocked honesty bar, but this rural 16th-century bolthole has happily embraced contemporary creature comforts, too. Indulge in a head-to-toe spa treatment, feast on the region’s best produce and make yourself at home.
Food & Drink
Top Table
In fine weather, grab a seat on the manor’s pretty patio for tantalising views of the garden’s apple trees.
Dress Code
Owners Camille and Hugues like to dress up for dinner, so err on the smart side with relaxed tailoring and luxurious knits.
Hotel Restaurant
Savour the manor’s locally sourced, organic cuisine in the inviting dining room. Chef Mathieu de Martin Monego daily changing menu makes the most of the region’s seasonal produce: cress soup and lemon-confit duck in the spring, for example, or pollock and parsnip cream in the winter. During the summer, take your lunch out in a picnic basket for meals with a view.
Hotel Bar
Decked out with exposed timber beams, a circular mirror and an exposed-brick fireplace, the lounge invites guests to linger a while. Snuggle up on the sofas with a tipple: a glass of local apple brandy, perhaps, or an organic beer produced locally.
Last Orders
Breakfast is served from 8.30am to 10am; dinner from 7.30pm to 8.30pm every Thursday, Friday and Saturday night only (except in July and August, when you can dine any night except Tuesday).
Room Service
You'll have to venture down to the dining room for meals, there's no room service here.











