
The Gallivant
Summering on the south coast
Sand dunes and salty air
Down by the dunes of Camber Sands, boutique retreat The Gallivant hotel is a sophisticated seaside stay, with a Hamptons air and touch of Shaker style. Guests can get cosy in a cabin (of sorts) or step out into the hotel's manicured garden from their room. Climb aboard for superlative south-coast dining and a prime location steps away from the shore.
Food & Drink
Top Table
The beach may be obscured by grassy dunes, but by the window is best.
Dress code
Breton stripes beneath your windbreaker.
Hotel Restaurant
The dune-facing restaurant is kitted out in cool coastal style, and there's a healthy helping of Scandi design too. Chef Matthew Harris heads up the kitchen of this renowned beachy outpost, where fresh catches are cooked to perfection, and ingredients are locally sourced. Try the John Dory or – if you're staying from mid-May onwards – the Romney Salt Marsh lamb. For breakfast, they have fresh coffee, smoothies, yoghurt and fresh sourdough with South Downs butter.
Hotel Bar
The hotel's wine list is so abundant it has its own legend to help you navigate the selection of English cuvées, and international reds and whites. In winter months you can sip your libations by a roaring fire or in the library. When the weather's fine, there are a handful of tables on the outdoor terrace, or wander around the coastal garden.
Last Orders
Breakfast is served everyday between 8am and 10am; lunch is from 12.30pm to 2.30pm, and dinner is 6pm until 9pm.
Room Service
Room service is available on request.



















