
Château de Saint Paterne
Fine food, fresh heir
Cusp of the Loire
Château de Saint Paterne is a luxe and lived-in family castle in the gastronomic greenlands on the Normandy border. Charles-Henry de Valbray and his wife, Ségolène, are your hosts (Charles-Henry is a self-taught chef, and doesn’t disappoint) at this boho-chic château, which charms guests with its fairytale looks, original stone walls and cosily classic interiors. The outdoor pool comes into its own in the summer, and there’s history, too: in the 16th century, King Henri IV of France overnighted here.
Food & Drink
Top Table
Take your pick from the dining room, shimmering by candlelight, or the Moroccan-inspired games room; or out on the terrace if the sun is shining.
Código de vestimenta
Bohemian and chic, to match owners Ségolène and Charles-Henry.
Hotel Restaurant
Each evening at around 8pm, the chef serves a terrific set dinner (after 7.30pm apéritifs). Typical dishes include beetroot and caper gazpacho with cucumber sorbet, veal tagine with dried fruits, and apricot puffs with rosemary ice-cream.
Hotel Bar
There’s an honesty bar in the salon, a grand space in which to nurse a nightcap and pretend you own the château, to the sounds of jazz, lounge and classical.
Last Orders
Breakfast is available from 8.30am until 11am. Dinner is served at 8pm.
Room Service
None, though breakfast can be served in-room.






























