
Awasi Mendoza
Best cellar
Peak wine country
Resting in 55 acres of twisting vines at the foot of the Andes, wine stay Awasi Mendoza offers nature-wrapped opulence by the barrel-load. Capacious villas and lodges, designed in earthy tones to reflect the cinematic views, all have private terraces and plunge pools. A farm-to-table restaurant and secluded spa both make use of the region’s finest export, with wine baths and tastings both on the menu.
Food & Drink
Top Table
Under a light-draped pergola and surrounded by olive trees, the vineyard tables make the most of the sierra scenes.
Dress Code
Gaucho chic, and a warm jacket for evenings alfresco.
Hotel Restaurant
Helmed by Awasi Iguazú-alum Samanta Lugo, the restaurant’s traditional Latin American cuisine uses fruit and veg grown steps away. You can almost see the kitchen garden through the storied dining room’s arched doors, framing postcard-worthy mountain vistas. Following the curated philosophy of the rest of the hotel, seasonal menus are tailored to your tastes, and can be adapted to be vegetarian, vegan or gluten-free. Naturally, wine plays a starring role. The sommelier’s picks from Argentine producers sit beside the Awasi vineyard’s own vintages in the 500-bottle cellar.
Hotel Bar
Tipples can be taken pretty much anywhere at Awasi Mendoza. Swap tasting notes with fellow wine lovers in the sumptuous living room, in the restaurant, or on the terrace. Or take a seat on the steps of the open-air theatre to watch dancers tap out salidas and ochos in scheduled tango shows. Wherever you perch, the wine list is unsurprisingly extensive, so collar the sommelier for the lowdown on terroirs and tannins.
Last Orders
Breakfast hours are 7am until 10.30am; for lunch, it’s 12.30pm until 3.30pm; dinner, 7pm until 10pm. An all-day menu is available 11am until midnight.
Room Service
Breakfast can be served in your room from 7am to 10:30am. Then you can order from the all-day menu between 11am and midnight.
















