
Alexander Hotel
Shard act to follow
Parkside power play
At the Alexander Hotel, it’s instantly apparent that everything is going to be just right. The glass elevator takes you above the canopy of Chapultepec Park, into a light-flooded wonderland of polished marble and contemporary concrete, punctuated by black-and-white portraits and pops of deep purple. The soul of the hotel is the caviar bar, where live jazz plays, crystal glasses clink, and guests sink into rich leather armchairs. Later, retire to your super-sized, high-tech suite and revel in its modern romance.
Food & Drink
Top Table
Sit at the bar to see caviar creations in the making.
Dress Code
Slick city threads.
Hotel Restaurant
The Caviar Bar is the hub of the hotel, serving imaginative haute cuisine for breakfast, lunch and dinner. Naturally, the stars of the show are the sturgeon eggs – Osetra Signature topping the podium – but they’re not alone on the menu. Stone crab claws, feather-light smoked salmon, and truffled taglioni are among the supporting cast, alongside slab-like wagyu steak.
Hotel Bar
The Caviar Bar is just the spot for cocktails, with a menu dreamed up by leading Mexican mixologist, Mica Rosseau – expect hibiscus-infused mezcalitas and root vegetable martinis.
Last Orders
Breakfast is from 7.30am to 10.30am; lunch and dinner run from 3pm to 10pm.
Room Service
Take your pick from the room service menu, or order-in from either of the restaurants downstairs (El Porteño and Cocina Abierta).









