
Masseria Corsano
Made-over masseria
Hot on the heel
We’re head over heels for Masseria Corsano at the sharp end of the Salento stiletto in southern Italy. It’s close to not one, but three Baroque beauties: latte-coloured Lecce and undiscovered (for now) Nardò, as well as Gallipoli, a fishing village on the edge of the Ionian, pine-forest reserves that lead to a pebbly shore and white-sand/cyan-water Caribbean-rivalling beaches. The 17th-century farmhouse has been restored to more than its former glory – we’re guessing the beds weren’t this comfortable or the bathrooms this salubrious back then. It probably didn’t have a pool bar beneath a pergola, hot tubs in every suite or a slick restaurant either…
Food & Drink
Top Table
Stick to your sunlounger or cabana – the refreshments can come to you.
Dress Code
As floaty, wafty and drifty as possible for gliding around the pool area.
Hotel Restaurant
Pietra's homegrown-hero chef showcases Salento cuisine, with many of the ingredients either grown on-site or coming from nearby. Since the sun is likely to be shining, the restaurant can have its roof removed – and it extends out onto a pergola by the pool. Breakfasts are à la carte, with traditional pastries, homemade cakes and international favourites all served to set you up for the day.
Hotel Bar
The Italian tradition of aperitivo (which puts the British equivalent of a meagre bowl of peanuts to shame) is alive and well at 32 Lounge Bar, where drinks can be served with enough snacks to make you lose your appetite for dinner. Mediterranean botanicals and home-made ingredients regularly frequent the cocktails around here.
Last Orders
Breakfast is served at 32 Lounge Bar. Pietra opens for lunch and dinner daily.
Room Service
In-suite sustenance can be served from 7am until 11pm.









































