
Kahanda Kanda
Serene Sri Lankan
Tranquil tropical gardens
Join the monkeys, mongooses and bright-feathered birds at Kahanda Kanda, set in a lush green tea plantation on a quiet Galle hillside. British owner George has styled this eight-room residence: expect stately teak furniture, blue-white china, and plenty of homely touches, including squashy chairs and tome-stuffed bookshelves.
Food & Drink
Top Table
As close the pond as possible.
Dress Code
White linen; leather sandals.
Hotel Restaurant
Sit and admire the lily pond and its darting mandarin-coloured fish from the open-air restaurant, which serves up fragrant, spicy dishes featuring fresh produce from the gardens. The chef often rustles up Sri Lankan curry buffets, so guests can gallop through a range of different local favourites. Should you be after something more familiar, Western options can be requested.
Hotel Bar
The airy Lounge Pavilion is open all day: start with tea here and return for something more potent, an Arrack Sour perhaps (a local twist on a whisky sour, featuring arrack, lime juice, sugar syrup and soda water). By night, the bar flickers with candlelight.
Last Orders
You have until 9.30pm to order dinner; the restaurant closes at 10.30pm. Drinks are served in the bar until 11pm.
Room Service
Dishes from the restaurant menu can be brought to your room between 7am and 11pm.






















