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Kahanda Kanda

Serene Sri Lankan

Tranquil tropical gardens

Join the monkeys, mongooses and bright-feathered birds at Kahanda Kanda, set in a lush green tea plantation on a quiet Galle hillside. British owner George has styled this eight-room residence: expect stately teak furniture, blue-white china, and plenty of homely touches, including squashy chairs and tome-stuffed bookshelves.

Food And Drink

Food & Drink

Top Table

As close the pond as possible.

Dress Code

White linen; leather sandals.

Food and Drinks

Hotel Restaurant

Sit and admire the lily pond and its darting mandarin-coloured fish from the open-air restaurant, which serves up fragrant, spicy dishes featuring fresh produce from the gardens. The chef often rustles up Sri Lankan curry buffets, so guests can gallop through a range of different local favourites. Should you be after something more familiar, Western options can be requested.

Hotel Bar

The airy Lounge Pavilion is open all day: start with tea here and return for something more potent, an Arrack Sour perhaps (a local twist on a whisky sour, featuring arrack, lime juice, sugar syrup and soda water). By night, the bar flickers with candlelight.

Last Orders

You have until 9.30pm to order dinner; the restaurant closes at 10.30pm. Drinks are served in the bar until 11pm.

Room Service

Dishes from the restaurant menu can be brought to your room between 7am and 11pm.

Kahanda Kanda

Address

Angulugaha, Galle, Southern Province, 8000