
East Winds
Caribbean crush
Gros Islet idyll
There’s a breezy bygone charm to overhauled St Lucia all-inclusive resort, East Winds. You might find yourself sipping planter’s punch beneath coconut palms, taking afternoon tea in the Bamboo Lounge, or swaying to the sweet sounds of soca at sociable beach barbecues. A 21st-century glow-up, featuring Earth-kind measures, seasonal dining and stellar service, enhances the resort’s insouciant old-school magnetism. Prepare to be blown away.
Food & Drink
Top Table
Arrive early to bag one of Bird of Paradise’s beachfront gazebos. Your reward: widescreen technicolor sunsets to dine for.
Dress Code
Smart casual, which means tailored shorts, collared shirts and closed toes for Mr Smith. Don’t miss the opportunity to zhuzh up your threads with hand-block cotton kaftans and other accessories from the Anthologist shop in reception.
Hotel Restaurant
Bird of Paradise lives up to its exotic name, thanks to flamboyant fabrics, plentiful plant plumage and a restaurant team dressed in resplendent Caribbean prints. Seafood stars — much of it fresh from St Lucian waters — and nowhere more so than at the beach barbecue held each Friday night and soundtracked by live music.
Hotel Bar
Dazzling with classic Caribbean touches including botanical-print cushions, potted native orchids, and a bespoke rattan birdcage centrepiece, the Bamboo Lounge is a laidback spot for traditional afternoon tea, and card games at cocktail hour. The Sunset Bar shakes things up with lively soca and calypso music until late on weekends and a cocktail list that includes the resort’s signature East Winds Dream — a punchy blend of orange, pineapple and grenadine laced with local rum.
Last Orders
The Sunset Bar stays open until midnight. Repair rum-fogged nights with a reviving breakfast, served from 7.30am at Bird of Paradise.
Room Service
You can order a selection of dishes to your room between noon and 9pm.

























