
Entre Cielos
Modernist Malbec estate
Wine-growing wilds
Daringly modernist Euro-Argentinean resort Entre Cielos – dreamt up by a group of Swiss friends – clearly takes pride in its vast vineyards. Malbec tastings are frequent, rooms are named after wine grades, and dedicated oenophiles can even bathe in the robust red down in the cool, concrete spa. But, the hotel’s no one-drink pony – Katharina Restaurant’s haute cuisine and ravishing rural surroundings quench all appetites, and the Vineyard Loft is the most covetable cocoon we’ve laid eyes on yet.
Food & Drink
Top Table
Grab a terrace table – a dash of dramatic scenery turns any meal into a Gabriel Garcia Márquez-penned moment.
Dress Code
Relaxed rustic chic, as seen through the lens of a Vogue snapper.
Hotel Restaurant
The downplayed design of Nube Restaurant – a neutral palette, modern chandeliers and curvy ceiling reliefs – defers to the views (through floor-to-ceiling windows) and elegant haute cuisine. Refined regional dishes include Mendocinean baby-goat ravioli with thyme, and fall-apart-tender lamb, or there’s a decadent four-course tasting menu with finely matched libations. The wine list is, naturally, lengthy and impeccably picked.
Hotel Bar
The bar is part of the restaurant, but drinks can be taken on the terrace, by the pool or in the hotel’s common areas. Order a glass of the hotel’s own Malbec, or scan the list of 100-plus premium wines that are just a popped cork away.
Last Orders
Breakfast runs from 7.30am to 11am, lunch from noon to 3pm, and dinner from 8.30pm to 11pm.
Room Service
Staff can be summoned to your door bearing tapas platters.
















