
Communal Hotel Telavi
Moorish-modern meld
Vineyards and valleys
Wine growers are the kings of eastern Georgia’s Kakheti, and design-forward Communal Hotel Telavi puts you in the heart of its quaint, vineyard-flanked capital. Once vintage blends have been sampled, ancient monasteries explored and the encircling Caucasus Mountains admired, traditional Georgian fare is set to impress back at the hotel. Sated and content, head to your room, where butter-soft beds and calming tones make for restorative slumbers. The wine tastings may have helped, too…
Food & Drink
Top Table
Head outside and bag one of the blue banquettes as the weather starts to warm.
Dress Code
The brighter the better around here.
Hotel Restaurant
In-house Doli glows with an orange-tinted hue, but the restaurants’ tangerine tones aren’t all that make it shine. Menus are filled with traditional Georgian food (tandoor-baked bread, cheese and spicy bean pies, soul-warming chicken soups, deep-fried makali veg) that’s skillfully cooked up with seasonal produce from Kakheti-based suppliers, and paired with local wines.
Hotel Bar
Naturally, the bar’s lengthy drinks list is mostly made up of Kakheti’s very best wines, and servers will be more than happy to suggest their favourites to the uninitiated. And if you’d prefer something packed with punch, take your pick of classic cocktails.
Last Orders
Doli opens for breakfast between 8am and 11am, and for lunch and dinner from 1pm till midnight.


















