
Perivolas
Gaudí-contoured caves
Dream lava
Set within an amphitheatrical landscape of curves stepping down to a black stone terrace, hotel Perivolas stands out from Oia’s whitewashed cliffside. Once the homes, wineries and stables of Santorini's fishermen and farmers, this group of 300-year-old caves has been transformed into a complex of serene private houses, with a spectacular pool flowing over the edge of the cliff into an Aegean horizon.
Food & Drink
Top Table
The outside terrace only has six; book one by the pool. Inside, the best tables are those nearest the entrance.
Dress Code
Carefree kaftans, draped dresses, light linens.
Hotel Restaurant
Dressed in crisp linen and the warm glow of candlelight, the restaurant's tables are set beneath a converted cellar's arched ceiling and the poolside terrace, turned towards the sea beyond. Feast on fresh local seafood – grilled seabass, octopus carapccio and ravioli with langoustines – or sample lemon-braised lamb, proscuitto salad with roasted walnuts and the decadent chocolate soufflé.
Hotel Bar
Gather around the candelit pool for a cocktail or a glass of chilled Santorini wine.
Last Orders
Breakfast is served 8.30am–11.30am and lunch 1pm–4pm, after which a snack menu is available until dinner (7.30pm–11.30pm). The last tipple is poured at midnight.
Room Service
A selection of the restaurant's contemporary Greek cuisine is available from 8am until midnight.







































