
Riad Antara
Down with the dynasty
Red city riad
Riad Antara has all the foundations of a soulful souk-side stay. This peaceful pad – run by warm and welcoming owners Anne and Laurent (themselves reason enough to write home) – was once a Saadian residence, and much of the artisanal authenticity remains, with the addition of carefully curated art and modern touches. The solar-heated pool and traditional hammam will look particularly inviting after a day of medina mooching; as will a sundowner on the dusk-drenched terrace.
Food & Drink
Top Table
Bag a table on the pastel-pink rooftop at sunset and watch the terracotta roofs of Marrakech turn a rich red hue.
Dress Code
Slippers to dinner is allowed when in Morocco.
Hotel Restaurant
The hearty, savoury-sweet cuisine of Morocco meets a dash of French flair in Riad Antara’s restaurant. There’s no set menu – instead, a visit to the market (and the preferences of patrons) define the dishes of the day. Expect home cooked sardine meatball tagine, steaming plates of Moroccan vegetables and perfectly poached pears. There’s a great selection of local wine and fresh teas, too.
Last Orders
Breakfast is served from 8–11am; lunch and dinner are arranged on request, 24 hours in advance. Dinner is typically served around 8pm, but the hotel can be flexible depending on when you prefer to dine.















