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Shinta Mani Mustang

Altitude with attitude

Trekker-luring Jomsom

Base camps in Nepal’s remote regions can often be, well, basic, but eco-friendly Shinta Mani Mustang (part of the Bensley Collection) elevates mountain hospitality even at this high an altitude. Based in the mystical and remote kingdom of Mustang, this retreat has an 11th-generation doctor skilled in herbology and healing massages, fire pit-lit terraces, suites laid out like trad local residences with fun local touches (yak-fur-topped stools, tiger-shaped rugs), and dining with peak panoramas – all luxuriously dressed in Bill Bensley’s rich colourful style. So, you can trek high mountain passes, ride Mustang horses, venture into millennia-old caves, hop villages and lofty monasteries – with your personal guide – and dine finely, drink elegantly and snooze in a dreamily soft bed. 

Food & Drink

Top Table

In low winds, sit by the fire pits on the terrace to gaze up in wonder at the glittering Tibetan firmament. Otherwise, seats by the dining room window get the best views of Mount Nilgiri Himal; or dine alfresco at altitude with a picnic.

Dress Code

While outer-wear is acceptable, you may wish to peel away your down jackets, fleeces and thermals for something that pays homage to colourful, printed Tibetan costumery.

Food and Drinks

Hotel Restaurant

Both Nepalese and Western dishes, which make use of the herbs, vegetables, apples and apricots grown onsite, are served in the 60-cover Nilgiri Restaurant, which overlooks its namesake mountain and the range’s other majestic cloud-pokers. And there’s a spacious outdoor patio if you want to get a closer look. Lunches are largely offsite, served at monasteries, local homes, picnic-style on hikes, and other more intimate settings; while dinners differ by night, and might include a foraging dinner with river trout and herb salad, elderflower panna cotta with wild berries; farmers’ dinner with rosemary lamb chops, apple crumble and cinnamon ice-cream; or a nine-course momo dinner with truffle-oil-drizzled mushroom dumplings or ones stuffed with yak and tomato achaar.

Hotel Bar

The Aara Bar is named after a potent local liquor similar to vodka or gin but made using millet, so a couple shots of that are called for. And the other drinks on offer look to the landscape for inspiration, say the Syang Sour, which uses house-grown apricots, brandy, lime, bitters and egg white; mulled cider from the orchards; the Giling, with rum, sea buckthorn, mint and sugar; and the potent Kali Gandaki, with dark beer, whisky and plum wine.

Last Orders

Breakfast is from 7am to 8.30am, lunch from noon to 1.30pm, and dinner from 7.30pm to 9pm.

Room Service

Too trek-sleepy to socialise? Dine in your room from 7am to 9pm.

Shinta Mani Mustang

Address

Marpha-5, Jomsom, Mustang