Villa Nai 3.3
Rock chic
Olive-peppered isle
Attention, budding troglodytes: you’ve struck oil. Olive oil, that is. Welcome to the eight-room wonder that is Villa Nai 3.3, conceived by renowned Croatian architect Nikola Bašić, whose design seems to have coaxed this luxury abode out of the very rock of Dugi Otok island. The ancient family-owned grove that stands here has won multiple gold awards for its olive oil (available to buy in pleasing little bottles), making it a top spot for a tasting. Spacious guest rooms look onto olive grove or Adriatic, plus acres of star-scattered sky at night, and private terraces beneath sail-like awnings have you believing you’re on deck rather than land. Nature’s got you truly surrounded, so immerse yourself in Villa Nai’s envelope-pushing, rock-bred design, like the luxury cave dweller you were always destined to be.
Facilities
Rooms
Eight rooms, including three suites.
Checkout
12pm, earliest check-in, 3pm.
More Details
Rates include breakfast, served in the 3.3 restaurant and prepared using local goat milk, cheese and yoghurt, garden-fresh fruit and veg, breads and pastries.
Also
The common areas and rooms are located on one level and are accessible for wheelchair users, but note that there are some steps to negotiate down to the pool.
Hotel Closed
1 November to 31 March
Fitness Center
Free Internet Access
Laundry
Pool
On-Site Restaurant
Room Service
Spa
At the Hotel
Garden, free WiFi, laundry service, cigar lounge, smoking terrace, boutique. In rooms: air conditioning, TV, minibar, coffee machine with Segafredo coffee, Dammann Frères tea, kettle, free bottled water, safe, beach bag with flip flops and beach towels, Diptyque bath products.
Our Favourite Rooms
If you’d only shown us the ‘room’ category at Villa Nai 3.3, we would have rated it at suite-level for spaciousness, especially when taking into account the terrace leading out through floor-to-ceiling glass doors. But then we saw the suites, with their canopied four posters, fireplaces and glam living rooms and we were hooked. The rooms are individually decorated, but all keep to the same idea: natural pinks, beiges and terracottas, exposed stone evoking an upscale grotto hideaway, Italian furniture courtesy of Giorgetti injecting some mid-century-modern flair, and super-soft Frette towels and linens. Generously sized bathrooms all come with large soaking tubs and walk-in showers plus thoughtful extra touches, such as adjustable mirrors to suit guests of all heights.
Poolside
There’s a 23-metre saltwater infinity pool with sun loungers outside, easily accessible from the guest room terraces. There’s a smaller indoor saltwater pool in the spa. There’s also a private section of beach with a little jetty.
Spa
Inside the light-filled spa, you can choose a scent for your Finnish-style sauna session, then relax in the sunken saltwater pool or take a breather in the outdoor relaxation area. There’s a treatment room for all sorts of wellbeing-boosting treats, where your skin can feel the benefits of the famous olive oil and paste made from the fruits of the grove outside. Choose from Balinese and Thai massages, cold plasma skin treatments, and more. There’s a small outdoor gym area with stationary bike, elliptical machine and yoga mats for your open-air sun salutations, plus one clay tennis court.
Packing Tips
A travel telescope for some night-sky ogling, or a stargazing app to help you pick out constellations.
Children
Villa Nai 3.3 is an adults-only affair.
Gallery
Food & Drink
Top Table
Sit out on the expansive terrace with its sweeping views over olive grove and sea. If the weather isn’t playing ball, a dining room table by the full-length windows is the next best thing.
Dress Code
Well-cut linen and a wide-brimmed hat.
Hotel Restaurant
Santosh Kumar is the chef in charge of both restaurants at the hotel. 3.3 is the fine-dining option, with an à la carte menu of contemporary Dalmatian dishes crafted with the famous olive oil and all-organic seasonal produce. There’s also a tasting menu of seven courses, each paired with a fine Croatian wine. The elegant dining room seats 22 people at Giorgetti tables laid with Frette linens. On the other side of the glass doors, there’s a huge terrace dining area, possibly the nicest vantage point at the hotel. You can enjoy breakfast here from 8 to 11am, and dinner from 7 to 11pm. We wholeheartedly recommend adding the Island fish soup to your dinner order.
Grotta 11000 is the more rustic dinner option (open 7 to 11pm), with local goat meat, fish and seafood fresh from the Adriatic sea, and veg from the organic garden, all prepared on an open-air wood fire and served in an enclosed, grotto-like terrace.
Hotel Bar
From the 3.3 restaurant, move past the 70s-reminiscent decorative screen of circular motifs to the relaxed Lobby Bar (open 8am to 1am). This is the place to start your day with an organic coffee, settle in at apero hour for a signature Olivetto cocktail crafted with Nai 3.3 oil (of course), or spend an evening familiarising yourself with the Croatian wine list. Choose a comfy Giorgetti armchair or make your way out to the bar’s separate terrace.
Last Orders
11pm.
Room Service
Room service is available from 8am to 11pm from the restaurant menu.
Planes
Zadar airport is around 55 minutes away. Transfers (consisting of limousine and speed boat travel) are available starting at €600 each way. If you’re getting yourself to Zaglav or Žman port by ferry or catamaran, the hotel can pick you up for free – just book your transfer in advance.
Automobiles
There’s free valet parking on site, although you’re likely to be arriving on Dugi Otok by boat. Between hotel transfers to get you there, hiking and biking opportunities around the slender island, and organised excursions, a private car isn’t essential for your stay.
Worth Getting Out of Bed For
Olive oil tasting sessions are a year-round affair and a prime reason to visit. Time your stay right, and you can join in the olive harvest, too. You can get to know the Dugi Otok terrain by hiking and biking, or explore the coastline by sailing, snorkelling or scuba diving your way around its waters, discovering its bays, coves and beaches. There are also several national parks for nature-bound day trips, including boating spot Kornati National Park, a collection of unspoiled islands dotted with the occasional hill fort, and rich in indigenous wildlife and plants. See the saltwater lake and cliffs of Telašćica Nature Park, the birdlife and waterfalls of Krka National Park, or the mountain slopes and beech forests of Paklenica National Park. Round off your adventures with an off-shore fishing trip and learn to hook your own tuna.
Earn or Redeem Points with World of Hyatt
This Mr & Mrs Smith hotel participates in the World of Hyatt loyalty program. As a member, you can earn and redeem points and enjoy exclusive benefits for qualifying nights. .
