
Newhall Mains
High-flying farmland
Burns, bays and Bens
Your arrival at Newhall Mains affords views across the Black Isle’s barley fields and rolling hills; especially if you’re landing onto its private airfield. Once operating as a farm building, Newhall Mains has been carefully renovated – without losing its heritage. Notes of its gothic past, such as hand-crafted iron gates forged by local artist Adam Booth, inject character, and its location gives you the opportunity for private flights to the Isle of Skye for lunch, say; or to a certain loch to look for Nessie before dinner. But despite its sky-high possibilities, the Mains is a reassuringly down-to-earth Scottish stay.
Planes
Inverness airport is a 40-minute drive away, but the hotel’s private airfield offers cockpit-to-cottage in a matter of minutes; touch base with the hotel directly to arrange your descent.
Trains
Trains to Inverness will drop you right in the centre of the city, so contact our in-house travel team to arrange your transfer to the Black Isle; it’s an easy 30-minute journey.
Automobiles
The hotel is half an hour from Inverness and its multitude of car-hire companies. A car, while not imperative, does make exploring the surrounding areas far more accessible; especially important when some of the most scenic roads in the country are nearby.
Worth Getting Out of Bed For
The Black Isle has long been flying under the radar despite its proximity to the NC500; Scotland’s answer to Route 66. But it has much to offer of its own – including 18th century harbour towns, iconic castles, renowned golf courses and exceptional wildlife. For hardy hikers, the area affords walks past Udale bay, alongside Newhall burn, or up Ben Wyvis, and it’s also a great place to touch down from day trips further afield to the north and west coasts of Scotland.
Earn or Redeem Points with World of Hyatt
This Mr & Mrs Smith hotel participates in the World of Hyatt loyalty program. As a member, you can earn and redeem points and enjoy exclusive benefits for qualifying nights. .

























