
Blackbird Byron
Industrial plumage
Mullumbimby mountain perch
Disconnect from Facebook and reconnect with Mother Nature at Blackbird Byron, a three-room retreat in Byron Bay that champions the great outdoors, from its alfresco magnesium mineral pool to its view-toting pavilions. Sleeping quarters are a modernist vision of glass, wood and steel, without sacrificing on cosiness. Hands-on husband-and-wife team James and Stella are your hosts, rustling up breakfasts and pizza on demand, offering local recommendations and sorting in-room massages or on-site yoga. And half an hour away, buzzing Byron Bay beckons…
Food & Drink
Dress Code
Byron Bay bohemian.
Hotel Restaurant
There’s no restaurant or bar, but the hotel has teamed up with chefs Alex Clark and Emily O’Kane (winners of the TV show My Kitchen Rules) to make sure you won’t be going hungry. Book in advance, and the pair of Aussie culinary A-listers will whip up a private poolside feast for you, complete with cocktails and coastal views. They’ve masterminded a globetrotting menu loaded with local ingredients; depending on the day of the week and what’s in season, you can expect hearty Italian dishes, smoky Texan barbecue, Asian street food or oyster-stacked seafood platters. Spontaneous snackers, fear not: the hotel’s deli fridge is stuffed with salami, olives, cheese and cocktails to stave off unplanned hunger pangs. (You’ll also get a Continental breakfast full of fresh local produce, natch.)
Last Orders
Breakfast is served between 7am and 9am.














