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Hotel Alaia

Perfect break

Hallowed surf spot

Boutique surf lodge Hotel Alaia is perched amid the dunes at Punta de Lobos, a world-famous surfing destination on Chile’s northern coast. A five-minute drive from Pichilemu, this rugged stretch of beachfront is renowned for its reliable swells and long, left-breaking waves, which are some of the best in the southern hemisphere. In the past, what the area didn’t have was a hotel worthy of design-savvy surfers – a gap that Hotel Alaia has filled with aplomb. The rooms are styled with rustic minimalism, featuring polished concrete floors and timber walls that sit easily with the landscape, keeping the focus on the sweeping Pacific views. Most guests spend their days out in the ocean, but other diversions include yoga classes, wood-fired hot tubs and a restaurant that only serves food and fine wine sourced from within 100 kilometers of the hotel.

Planes

The best place to touch down is Santiago’s Arturo Merino Benítez International Airport, which can be reached directly from London Heathrow. It takes around three hours to drive from the airport to the hotel; the Smith24 team can arrange your transfers.

Automobiles

You won’t need your own set of wheels if you’re going to spend all your time at the hotel, but it’ll be worth having a car if you want to explore under your steam.

Worth Getting Out of Bed For

With Chile’s most famous surf spot on the doorstep, the hotel’s a haven for anyone who loves to feel the sand beneath their feet and taste salt spray on the wind. The waves here get ridden by some of the best in the business, but don’t be put off if you’ve never set foot on a board before – the hotel can organise expert-led surfing lessons for all abilities. At any level, surfing is best done with a limber body, so join one of the morning or evening yoga classes, which are held out on the sun deck when it’s warm. Once you’ve returned from the beach in the afternoon, make a beeline for the wood-burning hot tubs on the terrace (you’ll need to reserve one in advance). They’re served by the bar staff, making them the best places to watch the sun setting over the bay. For a taste of centuries-old culture, take a trip to the salt flats at Cáhuil, where sea salt has been produced since pre-Hispanic times. The marshy landscape is also home to a large population of birds, including herons and black-necked swans. If the trip inspires you to discover more about the local culinary scene, book onto an experience with Raíces Lab, a team of chefs, sommeliers and food writers who describe themselves as ‘gastronomic consultants’. Experts in the local cuisine and passionate about redefining the way its approached, they run a variety of foodie experiences, including one where you'll forage along the coast with a chef, then head back to the Raíces studio, where the day’s bounty will be transformed into a gourmet meal. Pilchemu is also renowned for its strong art scene, with many artists choosing to up sticks from busy Santiago and journey south to this quieter coastal spot. Ask at reception about the wine and waves art tour, on which you’ll visit the studios of local artists, sampling some first-rate Chilean vintages along the way.

Hotel Alaia

Address

Camino Punta de Lobos 681, Pichilemu