Mudbrick Vineyard and Restaurant
Vine dining
Bucolic Oneroa
Raise a glass to the utterly lovely Mudbrick Vineyard and Restaurant on Waiheke Island: a delicious blend of romantic cottages, sea-and-vine views and some very fine wining and dining. A hotel this special could only be born from the heart, so say ‘cheers’ to Mudbrick’s charming owners, too: Robyn and Nicholas, who purchased Mudbrick’s plot of land back in 1992. They’ve been busy planting, primping and perfecting their island hideaway ever since, and their efforts have borne multiple delicious fruit – just look at those verdant vineyards and that pair of relaxed restaurants, for starters…
Food & Drink
Top Table
In summer, stake out a spot on the terrace – preferably just before sunset. Come winter, you’ll want to rug up near the crackling fire.
Dress Code
Honour the vineyards with splashes of emerald, claret and amethyst.
Hotel Restaurant
The (culinary) magic happens in the high-ceilinged, wood-lavished Mudbrick Main Restaurant, which flickers atmospherically with candlelight by night. The menu is a love letter to seasonal Kiwi produce: highlight dishes include locally farmed Te Makutu oysters, twice-cooked pork with umami broth, fish of the day with brown butter and nettles, and a ‘gin and tonic’ dessert starring finger limes, green apple, cucumber, dill and matcha. For the best introduction to the chef’s considerable talents, opt for the dazzling degustation menu; set aside at least three hours to enjoy its seven courses. There is also the more casual Archive Bistro, which continues to cook up relaxed cuisine in rustic-chic surroundings throughout the day.
Hotel Bar
Enjoy drinks in the restaurants or head to the hotel’s characterful cellar door for a wine tasting; add in a flavour-matched gourmet platter if you’re peckish.
Last Orders
Breakfast is served from 9am until 11am; dinner is available till late. In winter (mid June–end of August), the restaurant closes on Wednesdays and Thursdays.
