
Tierra Atacama, Beckons
Adobe flash
Overlooking Licancabur volcano
Tierra Atacama, Beckons shines as brightly as the stars that twinkle above it by night: the hotel is brilliantly placed for astrological – and other – adventures. We’ve never been able to resist a hotel that has a map room, especially when the Atacama Desert beckons beyond (and there’s a spoiling spa dishing out volcanic-mud treatments and desert-herb facials). Two pools, restrained mid-century interiors, a wine-loving bar, excellent restaurant and frankly brilliant staff count among Tierra Atacama’s considerable Chilean charms.
Food & Drink
Top Table
Nab window seats and eye-up Licancabur volcano.
Dress Code
Red-hot Chile peppers.
Hotel Restaurant
If you’re not familiar with Chilean cuisine, prepare to be delighted: typical dishes are flavoursome, light and healthy, showcasing fresh, seasonal ingredients. The hotel restaurant acts as an excellent guide to the region’s bounty: its daily-changing, three-course set menus champion Chilean beef, lamb, seafood, fish and home-grown produce (vegetarians have nothing to fear here). Expect to see plenty of quinoa, Andean spuds and fresh herbs; you might start with a crab-filled pastry or a grilled-pear salad with camembert; progress to ostrich fillet with cabernet sauce and a side of thyme and sage fettuccini, then finish with a traditional southern crumb kuchen (cake) with cabernet sauvignon ice-cream (for example).
Hotel Bar
Oenophiles will think they’ve died and gone to grapey heaven at Tierra Atacama’s bar, which champions Chilean varieties, including the merlot-like carmenere. A pick of the country’s best chardonnays, sauvignon blancs, merlots, cabernet sauvignons, pinot noirs and syrahs are all available; let the well-informed staff wine-match your meals.
Last Orders
Dinner is served until 10pm (breakfast is 8am–10am; lunch is 1pm–3pm).

















