
Tri
Intelligent design
Undiluted Lake Koggala
Tri is a new breed of sustainable luxury hotel on Sri Lanka’s finest lake, where local culture and natural beauty are showcased in an inspiring jungle-like landscape. Delicious dining, yoga and Ayurveda treatments are some of the perks at this euphoria-inducing stay that is as kind to mind, body and soul as it is its environment.
Food & Drink
Top Table
Tri invites you to try out lots of private-dining locations: at the top of the Water Tower, on the private jetty, by the pool or under a banyan tree.
Dress Code
Stylish sarongs and loose-fitting linens.
Hotel Restaurant
The six-course dinners are reason enough to spend time at Tri. The Cambodian chefs working under Neil Wager’s expertise have a knack for crafting local ingredients into a pretty-as-a-picture plate, which is as flavourful as it is fancy. The menu of fresh, light ingredients and clever takes on Sri Lankan classics changes daily and reflects Tri’s focus on health and wellness. There’s also a lighter lake menu and, if you choose private dining in the Water Tower, excellent mezze awaits.
Hotel Bar
Order an Arrack Sour – a local take on a Whisky Sour – and sip lakeside.
Last Orders
You’re encouraged to eat and rise early, as dawn here is so beautiful. The latest you can order the six-course feast is 9pm.
Room Service
Light snacks and the lunch menu are available in your room (and breakfast, too, if requested the night before. A magnificent spread of rice and curry makes a memorable banquet of local spices and flavours.










