
Herdade da Malhadinha Nova
Wine and wicker
Bucolic Beja
We’d come to Herdade da Malhadinha Nova for its stellar chef. And working winery. And golden Alentejo scenery. Oh, and the glittering infinity pool, set in green, green gardens. Did we mention the spoil-you-rotten spa? With peaceful private casas and charming country suites it's the ideal Portuguese hideaway.
Food & Drink
Top Table
Stake out seats clustered around the glass walled-corner, for the best vineyard views.
Dress Code
Relaxed rustic.
Hotel Restaurant
This is the first building guests come to (rooms are set further back, in the thick of the vineyards and cattle fields). The set-up hints at food’s importance here – the chef, Joachim Koerper, has a Michelin star, and his take on typical Alentejo fare – chickpea stew, giblets, game, and delicious chocolate tart – lures in locals too. Decor-wise, the restaurant has a split personality: one half feels rustic, with wooden furniture and a fireplace, the other side is modern, with glass walls and white and emerald wicker chairs.
Hotel Bar
There is a little drinking area in the main hotel building with relaxed lounge music and glittering bottles, where wine tastings are conducted and breakfast is served.
Last Orders
Breakfast is served from 8am–11am (either in-villa or at one of the estate's casas); lunch is from 12.30pm–3pm; and dinner is an à la carte menu served from 7.30pm–10pm.
Room Service
Items from the restaurant menu can be ordered during the hotel's set dining times.
























