Zash Country Boutique Hotel & Spa
Labour of lava
Etna-gazing groves
Etna smoulders away like a Byronic hero from all aspects of Sicilian retreat Zash Country Boutique Hotel & Spa. But, don’t mind him – or the brief rumblings he makes – because this is a blissful, peaceful paradise. Orange-blossom scents breeze by, birdsong twinkles, and all around are the searing greens and blues of dense citrus groves and the distant Ionian Sea. You’ll get spells of spa simmering, dining with a vivid imagination that lingers till late, and chilled tastings of the fertile volcanic terroir. The dusky-rose villa of the Maugeri wine dynasty and architect Antonio Iraci’s modernist villas – some with bubbling private pools – show an intergenerational design nous contrasting rugged lavastone and a more burnished milieu, all conceived with a passion that runs hotter than the lava you might – if you’re lucky – see spilling after dark.
Facilities
Zimmer
16, including seven suites.
Checkout
11am, but flexible, subject to availability and a fee. Earliest check-in, 3pm.
Weitere Details
Rates include breakfast: a sweet-savoury tray of yoghurts, cereal, croissants, cakes, cannoli, pizzettes and the rare – but very welcome – breakfast arancini, plus your choice of eggs. For the juices, they’ve near-as stuck a tap into their many trees.
Also
Public areas are generously spaced out across the resort and are well paved. Some rooms have roll-in entrances and showers tend to be oversized.
Hotel Closed
The hotel closes when the weather gets chilly (by Sicilian standards) in January.
Kostenfreies WLAN
Wäscheservice
Haustierfreundlich
Pool
Restaurant
Zimmerservice
Spa
At the Hotel
Spa with a sauna and steam room, citrus groves, alfresco lounging areas, jogging track, charged laundry service, free WiFi. In rooms: 32-inch LCD TV (tucked away in a cupboard in most rooms), minibar, free bottled water, climate control, coffee- and tea-making kit, Culti bath products.
Our Favourite Rooms
Rooms are assigned at the hotel’s discretion, but they do take requests. Old-school romantics, book a room in the main villa, which has enormous all-white suites that make the seas of blue and green framed in the arched windows sizzle and pop – some frame Etna too, so you can stay on lava-watch. One has a circular bath tub in the room, some have a fireplace and furnished terrace, but whichever you book you’ll be besotted. The villa-style suites hidden in citrus-scented glades across the estate are more modern (designed by Irachi Architetti) in sultry grey shades, but still work their wiles with pools that cheerily greet you with burbling jets, the odd sauna for two, and curtains that pull themselves back – giving you a great ‘ta-daa!’ moment – to reveal window-wall views so green and blue you’ll think God’s gone to town on the saturation slider.
Poolside
If you float on your back in the sizable pool (generally open 10am to 7pm, though hours may vary with the season and weather), you can just see Etna smouldering away. There’s a beach-edge entrance, floating fire pit, four-poster double day-beds arranged around the sides, and a greenery-screened cubby with a water lily-topped trough where wine tastings are hosted. And there’s no need to schlep the 30-odd paces to the main bar – a smaller iteration dishes out chilled Etnian wines and effervescent cocktails.
Spa
If you think the neighbouring volcano is steamy, then wait till you hit the spa… Because there’s a Scandi-style sauna, fervent hammam – what else? The hydro-massage jets in the lava-stone pool are soothingly eruptive, the scent of orange blossom lingers in the air, and being set in the subterranean former wine cellar (with a window wall to let the light in), down some stone stairs, the space feels secluded. It’s an intimate spa, with access limited to six guests per hour to keep the experience serene – pre-booking is essential. Plus, there are peaceful treatment rooms where you can get a massage with citrus, lavender or spice that leaves you smelling like the gardens, facials that work all sorts of glow-y magic, scrubs and wraps using the salts and algae of the sea, and final-touch waxes. For an extra charge you can book a private session.
Packing Tips
Bring more than one set of swimwear, hiking shoes that won’t get shredded on volcanic stone and leave a wine-shaped space in your suitcase. The rest – the pellucid skies, the lazy orange-blossom scent, Etna’s deep murmuring – will be tightly wrapped and packed into your brain to wistfully parse over at a later date.
Also
Charmingly, the name ‘Zash’ was inspired by the noise of gentle breezes stirring the leaves in the groves.
Kinder
Bambini can stay; some rooms fit extra beds, the pool has a beach-style entrance, and there’s some sweet and stylish mini furnishings (we spied a little Philippe Starck Ghost chair). But, it’s far more romantic if you leave them with a sitter.
Galerie
Food & Drink
Top Table
The private dining area in the restaurant is under the enormous wooden plate of the centuries-old wine press (don’t worry, it’s inactive) that dominates the lavastone room where winemakers used to ready the next crop of drinkables.
Kleiderordnung
The black-lace veils and kill-you-with-a-glance demeanour of the ‘Sicilian widow’ look are far too severe for this setting; enrobe yourself in sunny citrus hues and floaty, food-accommodating dresses.
Hotel Restaurant
In contrast to the rosy stone of the villa’s exterior, Palmento restaurant (closed on Tuesdays, when a range of gourmet pizzas and light dishes are served instead) with its lava-stone vaults and a wooden wine press so huge you could mistake it for a load-bearing strut, looks like a magical grotto – and indeed feels like one after dark when the candles are lit. But the food casts an even stronger spell than the decor. Chef Giuseppe Raciti has been justly recognised by Michelin for his top-of-the-DOPs tasting menu, which starts strong with a heaving tray of breads, frittura, mortadella-and-pistachio-stuffed savoury cannoli and arancini in homage to the island’s street food, and gradually builds in excitement from there… red prawns come in a bundle of yuzu, wasabi and apple; fall-apart beef cheek is buried under a brush of artichoke crisps; caciocavallo-cheese-stuffed tortelli wallows in a treacle of black cherry and sherry before a mound of truffle is shaved on top; and the signature dish – a poached egg studded with breadcrumbs and floated onto provola cream with a red-fruit undercoating looks a little like a child’s drawing of Hellraiser’s Pinhead, but tastes curiously divine. You’ll be eagerly awaiting each next course or bulbous glass of paired wine, but while you do be sure to chat to the staff, all of whom are ready with an ancestral anecdote about what you’re about to eat – by the time you reach the petit fours, you may know Sicilian agricultural lore better than your own family – and seem genuinely proud of the work they do, they even excitedly tell you if Etna’s erupting so that you can pause your courses to go look for lava. As for lunch – it’s a touch less theatrical, with a delicious edit of simple yet delicious salads, toasties and light pastas, served overlooking the garden.
Hotel Bar
The main villa was the homebase of a wine-making dynasty, some bedrooms are in the old wine cellar, and there’s a can’t-miss-it behemoth of a wine press the dining room (formerly where the farmers made the must for their wine), so you’ll probably have…a beer? Admittedly, this is a winery that’s been put to – luridly green – pasture, and the growing happens offsite, but the family, who still live here, haven’t corked their vintner careers yet – you can try their beautifully crafted young biancos with dinner, on the terrace or in the small bar set in a peaceful annex of the restaurant. A lengthy list of cocktails mixes things up a bit – we loved the immensely refreshing Zash Fizz with Etnian gin, freshly squeezed lemon juice and soda and the Peachef, with local brut, peach purée and a dash of rosemary syrup.
Last Orders
Breakfast runs from 7.30am to 10am, lunch from 1pm to 2pm, and dinner from 7.30pm to 10pm. Palmento is closed on Tuesdays.
Room Service
Light salads and snacks available throughout the day, some dishes served in-room for lunch or dinner.
Planes
Catania–Fontanarossa Airport is around a 40-to-50-minute drive from the hotel. It’s well connected with direct flights throughout Europe. On request the hotel can help with transfers in a sedan or minivan (when you book in advance), from €77 one-way.
Trains
There’s a train that chugs its way around the island; Giarre-Riposto, a 10-minute drive away, is the closest and has links with Catania, Taormina and Syracuse.
Automobiles
A car is essential – Sicily has the contouring of a rollercoaster and even the hotel’s driveway is a long winding road of riotous greenery that you might get a touch breathless walking down. Roads are maintained and driving is fairly straightforward, although Sicilians often feel the need for speed and everyone has their own spin on the highway code – cross yourself, hit ignition and follow the natives’ lead, and if you’re renting watch out for dings. There’s parking at the hotel.
Worth Getting Out of Bed For
Just be-ing here is a joy. Wander the citrus groves, plucking fruit straight from the branch when in season, pausing under a pergola to listen to the birds sing and watch tiny lizards skitter about, marvelling at Etna’s furious heft. But, you also have the spa to make good use of each day: spells enjoying the bubbling jets, serene lap pool and steam-bellowing sauna and Turkish bath feel very special. The lawn makes a soft place to meditate or practice yoga poses on, and for the remainder of the day you can get a good buzz on, whether you’re tasting Zash’s own wines along local stars: Nerello Mascalese, Cappucio, Carricante… Or joining other guests for a sparkling apéritif by the pool; and staff can book you a ride on a little vintage wine train that tootles through the appellations like a good designated driver. If you’re not put off by the rivulets of lava that frequently dribble down from Etna’s caldera (it’s nearly always fuming and eruptions are so frequent Sicilians are reassuringly ambivalent about them), montebello makes for a fairly easy 90-minute climb. Do not – and we mean not – attempt to do this in flip-flops. Strap on some hardy walking shoes and helmets will be provided for the guided hike. Less incendiary are laps of the jogging track, scenic bike rides, and jaunts out over the Ionian in a sailboat for L’Avventura-esque tracking shots and to find hidden beaches or land in Taormina. This adored hillside town – and stop on the Grand Tour of old – has a tumble of sunset-hued villas and a spectacular Greco-Roman amphitheatre (popular for proposals FYI). Stroll along Corso Umberto’s ancient book-end arches, then hike out to Chiesa Madonna della Rocca, an island monastery with a chapel whose rugged lavastone ceiling overhangs frescoes and icons. Or swim, cable-car, or even walk if the tide is low, to Isola Bella – the nature sanctuary where pioneering English conservationist Florence Trevelyan built her extraordinary home (modelled on her childhood manor) and its elaborate follies. The Picciolo Golf Course lets you play through 18 holes in sight of the volcano, port town Riposto has Baroque churches and scenic viewpoints, and the Alcantra Gorges have otherworldly basaltic prisms reaching heights of 400 metres. And hop around the seven islands of the Aeolian archipelago, whose charms range from lively nightlife to prehistoric relics, to the cinematic (Stromboli was filmed on here).
Earn or Redeem Points with World of Hyatt
This Mr & Mrs Smith hotel participates in the World of Hyatt loyalty program. As a member, you can earn and redeem points and enjoy exclusive benefits for qualifying nights. .
