
Asilia Oliver's Camp
Safari stalwart
Baobab-blessed floodplains
Named after Serengeti enthusiast Paul Oliver, safari stay Asilia Oliver’s Camp is a cornerstone of Tanzania’s game scene. Like its seasonally changing Tarangire National Park surroundings, this thoughtful camp has evolved over the decades, but its latest iteration impresses with contemporary canvas suites, walking safaris and night game drives. With its seamless set-up, your wish for poolside sundowners, romantic bush dinners and sunrise hot-air balloon rides is simply Asilia’s command.
Once you’ve booked your chosen stays, the Asilia team will work to be in touch, on business days, within 48 hours, to help arrange travel between camps, which may include charter or private small-plane flights and/or overland transfers.
Food & Drink
Top Table
Poolside with a cocktail or under the trees and stars on the convivial dining deck.
Dress Code
Come as you are in this remote, outdoorsy stay.
Hotel Restaurant
Expect dining that showcases seasonality and is proudly low on food miles. A commitment to sustainability and a celebration of local, indigenous ingredients underpin Asilia Africa’s approach to cuisine across all camps. Breads, cakes and even ice-creams are made freshly in-house, and dishes are always paired with South African wines.
At Asilia Oliver’s Camp, breakfast might be a picnic in the bush consisting of fresh fruits, yoghurt, muesli, freshly squeezed juices, baked pastries, breakfast sandwiches and wraps. But if you're staying in camp, you also have an option to start your day with hot dishes à la carte.
Across all Asilia Africa camps, the menu changes by the day; at each meal, there’ll be a choice of starters, mains, sides and desserts, with vegetarians as well served as meat eaters. Lunch on Wednesdays and dinner on Sundays are a distinctly Swahili affair, spotlighting local culinary traditions. If you have food preferences or dietary requirements, the camp’s kitchen team will be happy to adapt dishes to suit.
Hotel Bar
At any hour in the main area, staff are on hand to pour drinks, which you can sip in the reading nook, out on the plains-gazing terrace or around the fire pit. You’ll find a formal bar by the pool; here, sunset aperitifs are particularly scenic, with the added pleasure of having them served to your sunlounger.
Last Orders
Rather than working to set hours, meals fit around your plans and staff are happy to flex to meet your wishes.
Room Service
Available 24 hours: you can order drinks and snacks to your suite; meals, too, can be arranged chez vous.




