You are here. Now go anywhere.
Strategically located near the central high-speed train station of Milan and Gioia subway station, our hotel is your starting point for discovering the new and old Milan. Piazza Gae Aulenti, the iconic Bosco Verticale, and the renowned Corso Como are nearby—and Il Duomo is just a short ride from the hotel. At Hyatt Centric Milan Centrale, you are never far from the city’s top restaurants, nightlife, shopping districts, and attractions.
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141 guestrooms, including two Deluxe Suites, five Premium Suites, five King Suites, four Terrace Suites and one Skyline Suite. Each room and suite is stylishly decorated, featuring custom-designed furniture, wooden parquet flooring, and complimentary Wi-Fi.
While in Milan, maintain your fitness routine effortlessly at our 24/7 hotel fitness center, located on the basement level. Available equipment: 2 treadmills, 1 recline bike, 1 elliptical bike and 1 multi-gym station by TechnoGym.
The Wellness Area combines the style of the city with an environment of pure relaxation and intimacy. Exclusively at guests’ disposal, it features a scenic Roman bath with a whirlpool and water games, where guests can relax under a dreamy, starry vault, a sauna, a Turkish bath, a salt cave, sensory showers and a relaxation room with an herbal tea corner.
The Wellness Area is open Monday to Friday from 5 PM to 11 PM and from 11 AM to 11 PM on Saturday and Sunday. The admission fee is €30 per person. Reservation is required and subject to availability. Guest under 18 years of age are not allowed in the area.
Take in the awe-inspiring views of the Milan skyline and the Bosco Verticale buildings from 40 meters above the urban jungle at Organics SkyGarden @Cielo, where lush walls of greenery, best-in-class handcrafted cocktails and savory food bites await you.
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Always leave rewarded with Bonus Journeys—earn 3,000 Bonus Points every two qualifying nights, up to 30 nights, completed between March 20 and May 26 starting with your second stay. Registration required by April 30, 2023.
