restaurants & bars
Indulge in thoughtfully-sourced ingredients prepared in reimagined ways by renowned chefs, Tom Colicchio and Daniel Boulud. Temple Court and the adjacent The Bar Room — with their Victorian-era settings, jewel-toned furnishings, and antique accents — transport you to the golden age of Old New York glamour. While the symbolic and casual Le Gratin — evokes a charming, welcoming ambience connecting you to the traditional bistros and bouchons of France, known for their seasonal flavors and soulful cuisine.
Le Gratin
Chef Daniel Boulud introduces Le Gratin, a Bouchon Lyonnais located in The Beekman, a timeless hotel in the heart of downtown Manhattan. Inspired by his hometown of Lyon, France, Chef Daniel Boulud opens a casual dining experience influenced by the notable bouchons and bistros of Lyon, best known for their lively ambiance, warm service, and soulful Lyonnais-style cuisine.
Temple Court
Join us at Temple Court where a menu of classics, old and new, are reimagined by acclaimed chef Tom Colicchio, with his signature, seasonal touch. Settle into grey leather and mohair banquettes or along a wall of multicolored stained glass and savor favorites like stuffed rabbit loin with beluga lentils or dry-aged prime New York strip with roasted sunchokes.
The Bar Room at Temple Court
Ornamental Victorian wrought-iron railings catch the light pouring in from the pyramidal atrium skylight above The Bar Room at Temple Court. Pull up a seat by the bar on one of 16 piped antique brass and emerald green stools or on a blue velvet sofa by a vast collection of books and sample from an all-day menu crafted by Tom Colicchio.