Join us at Temple Court where a menu of classics, old and new, are reimagined by acclaimed chef Tom Colicchio, with his signature, seasonal touch. Settle into grey leather and mohair banquettes or along a wall of multicolored stained glass and savor favorites like grilled berkshire pork chop with stone fruit, corn chutney and sherry jus or wagyu denver steak with cream spinach, hen of the woods mushrooms and bordelaise.

Ornamental Victorian wrought-iron railings catch the light pouring in from the pyramidal atrium skylight above The Bar Room. Pull up a seat by the bar on one of 16 piped antique brass and emerald, green stools or settle into a blue velvet sofa and enjoy an all-day menu crafted by Tom Colicchio.

Chef Daniel Boulud introduces Le Gratin, a Bouchon Lyonnais located in The Beekman, a Thompson Hotel in the heart of Lower Manhattan. Inspired by his hometown of Lyon, France, Chef Daniel Boulud opens a casual dining experience influenced by the notable restaurants and bistros of Lyon, best known for their lively ambiance, warm service and soulful Lyonnais-style cuisine.

Laissez Faire is a high-end, bespoke cocktail lounge located at 10 Theatre Alley, on the cellar level of The Beekman, a Thompson Hotel. The club’s design juxtaposes the structural foundation of the building with luxurious finishes and details, elevating the environment while maintaining its unique industrial essence. Laissez Faire is the perfect Lower Manhattan gathering spot for early evening cocktails and bites, with martini service and an extensive food offering. Later in the night, top-tier DJs from around the world step into the gold-foil booth that presides over the 4-point Danley Sound Labs system, playing a unique blend of timelessly cool tunes.