The Beekman, A Thompson Hotel

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4.5

restaurants & bars

Indulge in thoughtfully sourced ingredients prepared in reimagined ways by renowned chefs Tom Colicchio and Daniel Boulud. Our hotel’s restaurants and bars are located near One World Trade and in the heart of Lower Manhattan. Experience elevated cuisine and distinguished service at Temple Court and The Bar Room — with their Victorian-era settings, jewel-toned furnishings, and antique accents — you’ll be transported to the golden age of Old New York glamour. While the symbolic and casual Le Gratin — evokes a charming, welcoming ambiance connecting you to the traditional bistros and bouchons of France, known for their seasonal flavors and soulful cuisine. For a truly classic downtown New York experience, descend to the cellar level and discover our new subterranean nightclub, Laissez Faire. Laissez Faire redefines the late-night scene with a vibrant atmosphere brimming with cinematic drama to complement your favorite libations.

1 of 3 Curved bar, fireplace and seating areas in the Laissezfaire bar
2 of 3 Large sofa seating area in the Laissezfaire bar
3 of 3 A bar shelving built against an exposed brick wall with a curved bar with stools in the Laissezfaire bar

Laissez Faire

Laissez Faire is a high-end, bespoke cocktail lounge located at 10 Theatre Alley, on the cellar level of The Beekman, a Thompson Hotel. The club’s design juxtaposes the structural foundation of the building with luxurious finishes and details, elevating the environment while maintaining its unique industrial essence. Laissez Faire is the perfect Lower Manhattan gathering spot for early evening cocktails and bites, with martini service and an extensive food offering. Later in the night, top-tier DJs from around the world step into the gold-foil booth that presides over the 4-point Danley Sound Labs system, playing a unique blend of timelessly cool tunes.

1 of 1 The dining room and bar at Le Gratin with set tables, chairs and a long bar with stools

Le Gratin

Chef Daniel Boulud introduces Le Gratin, a Bouchon Lyonnais located in The Beekman, a Thompson Hotel in the heart of Lower Manhattan. Inspired by his hometown of Lyon, France, Chef Daniel Boulud opens a casual dining experience influenced by the notable restaurants and bistros of Lyon, best known for their lively ambiance, warm service and soulful Lyonnais-style cuisine.

1 of 1 Temple Court restaurant with a long banquette and tables and chairs set for dinner

Temple Court

Join us at Temple Court where a menu of classics, old and new, are reimagined by acclaimed chef Tom Colicchio, with his signature, seasonal touch. Settle into grey leather and mohair banquettes or along a wall of multicolored stained glass and savor favorites like stuffed rabbit loin with beluga lentils or dry-aged prime New York strip with roasted sunchokes.

1 of 1 A long bar with green bar stools, bottles of liquor on the bar and in a cabinet, and a beer tap

The Bar Room at Temple Court

Ornamental Victorian wrought-iron railings catch the light pouring in from the pyramidal atrium skylight above The Bar Room at Temple Court in downtown Manhattan. Pull up a seat by the bar on one of 16 piped antique brass and emerald, green stools or on a settle into a blue velvet sofa by a vast collection of books and dine from an all-day menu crafted by Tom Colicchio.