World of Hyatt

EVENTS & ATTRACTIONS

Cooking Classes

Dining

Culture

Join our Executive Chef Javier Garcia Carrillo for a tour of the local village markets, where he will help you select fresh seafoods at the Paseo del Pescador, along with locally grown tropical produce and ingredients, and then guide your preparation and cooking on site. Available upon request, our chef’s classes are also an ideal activity for groups. Contact: cesar.estrada@thompsonhotels.com