World of Hyatt

dine with us

Developed out of a desire to infuse European flair into Hollywood’s dining scene, Thompson Hollywood features three singular dining experiences. Mes Amis, our signature restaurant, is inspired by the bustling brasseries of Paris and Lyon and infused with a modern California sensibility. Then there’s The Terrace, serving breakfast, lunch, and late-afternoon bites from our breezy, sun-drenched rooftop. The rooftop lounge Bar Lis captures the iconic spirit and playful sophistication of the Côte d’Azur, serving inventive cocktails and canapés with stunning views of the Hollywood sign and the city beyond. Next door, at Citizen News, Mother Wolf pays homage to the Eternal City and the culinary heritage of La Cucina Romana. And, steps away at tommie Hollywood, KA’TEEN transports guests to the Yucatan Peninsula and its rich culinary history, while rooftop bar Desert 5 Spot brings the vibe of vintage Palm Springs and the soul of Pioneertown to Hollywood.

Bar Lis

Guests must be 21 and older

Atop the hotel sits Bar Lis, the crown jewel of Hollywood. The rooftop lounge captures the iconic spirit and playful sophistication of the Côte d’Azur, serving inventive cocktails and canapés with stunning views of the Hollywood Sign and the city beyond. Indulge in a selection of crafted drinks and light bites inspired by the French Riviera.

Hours

Hours

Tue — Sat

5:30 PM — 12:00 AM

Sunset Hours

Tue — Sat

5:30 PM — 9:00 PM

The Terrace

The Terrace offers sweeping views of the Hollywood Hills and Downtown Los Angeles. The distinctly European vibe and French-inspired menu, perfect for poolside dining, focuses on light bites inspired by coastal California fare and perfect for sharing with friends. The cocktail program complements any sunny day with an extensive rosé program and freshly crafted beverages. With lush surroundings and intimate seating, the Terrace is perfect for a solo working lunch or sunset cocktails with friends.

Hours

Breakfast

Mon — Sun

8:00 AM — 11:00 AM

Lunch

Mon — Sun

11:30 AM — 3:00 PM

Light Bites

Mon — Sun

3:00 PM — 5:00 PM

Bar

Mon — Sun

11:00 AM — 5:00 PM

Mes Amis

Chef Lincoln Carson’s Mes Amis is a new generation French-inspired brasserie that evokes the vibrant spirit of bustling eateries along the Grands Boulevards of Paris. Using the freshest ingredients from both local farms and specialty markets from around the world, this effortlessly chic culinary destination is a celebration of great food and great friends.

Hours

Tue — Sun

6:00 PM — 10:00 PM

Lobby Bar

Gather around the striking onyx bar for drinks at the Lobby Bar, found in the heart of the Tara Bernerd & Partners-designed mid-century styled lobby. Find your spot among our cozy lounge spaces and floor-to-ceiling windows in our living room, while enjoying spirited cocktails, live music and conversation among friends.

Hours

Thu — Sat

5:00 PM — 10:00 PM

Ka’teen

Revered Angeleno native chef Wes Avila of Guerrilla Tacos helms KA’TEEN, the property’s signature restaurant, spanning over 5,000 square feet of outdoor dining space. Inspired by the Mayan city of Tulum, KA’TEEN pays homage to Yucatan Peninsula’s rich culinary history.

Hours

Tue — Thu

6:00 PM — 10:00 PM

Fri + Sat

6:00 PM — 11:00 PM

Sun

6:00 PM — 10:00 PM

Desert Five Spot

Desert 5 Spot brings the vintage vibes of Palm Springs and the soul of Pioneertown to the hottest rooftop in Hollywood. A hat-tipping tribute to Joshua Tree hideouts, roadside motels, and cosmic Americana, we serve frozen margaritas, cold beers, and food in a basket—and, of course, honkey tonk music courtesy of our in-house band, The Desert 5 (plus jukebox tunes and weekend DJ sets).

Hours

Wed

6:00 PM — 12:00 PM

Thu + Fri

6:00 PM — 2:00 AM

Sat

8:00 PM — 2:00 AM

Sun

12:00 PM — 6:00 PM

Mother Wolf

Chef Evan Funke is a steward of Italian culinary traditions. His latest venture, Mother Wolf, is a tribute to Rome’s mythological origin story of Remus, Romulus and the Lupa Capitolina. Drawing on that history, Funke’s rich and soulful cooking is a mosaic of the ancient, pastoral and urban gastronomic heritage of la cucina Romana. The menu echoes themes of shepherds, popes, farmers and artisans with wafer-thin wood fired pizzas, hyper-seasonal antipasti and the exceptional pastas for which Funke is renowned.

Hours

Tue + Wed

5:00 PM — 9:30 PM

Thu

5:00 PM — 9:45 PM

Fri

5:00 PM — 10:00 PM

Sat

5:00 PM — 10:15 PM