True to what Executive Chef Kaleena Bliss does best, our menus offer an array of thoughtfully prepared dishes, focused on fresh local produce, farm-raised proteins, and the best ingredients the Pacific Northwest has to offer.
Visit conversationseattle.com for more information.
The boundaries between nature and nurture are purposefully blurred at The Nest, Thompson Seattle’s iconic rooftop bar, cocktail lounge, and terrace. Hovering above the urban hustle of Pike Place Market and Seattle’s downtown, The Nest embraces the heart-stopping view of Elliott Bay and the Olympic Mountain Range beyond—making it the only place that truly captures the unfolding drama of the city.
Executive Chef Kaleena Bliss focuses the hand-crafted cocktail, wine, and small snacks menu toward seasonal produce, highlighting the ever-evolving Pacific Northwest landscape. And while the plush bar buzzes with activity, cozy corners hidden amid lush greenery beckon those yearning for more intimate contemplation.
The Nest is strictly 21+
Reservations are not required but strongly encouraged. Parties of up to 10 guests can make reservations using the Reserve Now button. Walk-ins accommodated by availability only. All reservations are limited to 90 minutes due to limited capacity and high demand. Your understanding is appreciated.
All social distancing rules are applicable per Washington State and King County regulation and are subject to change at any time. Crossover between tables prohibited. Masks are required at any time you are not seated.
- For reservations of 11–30 guests, please contact TheNest@thompsonhotels.com.
- For parties of 31 guests or more please contact SeattleSales@thompsonhotels.com.
While delicious, we must advise that the consumption of raw or undercooked meats, poultry, seafood, shellfish, eggs, or underpasteurized food may increase your risk of food-borne illness.